Recipe of Speedy Spaghetti

Spaghetti
Spaghetti

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spaghetti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spaghetti is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Spaghetti is something that I have loved my entire life.

Spaghetti is a central dish for Italian dinners. Spaghetti Noodles Recipes No weekly meal plan is complete without a spaghetti night! Look forward to gathering around the table with classic spaghetti recipes—or easy spaghetti recipes, in a pinch.

To get started with this recipe, we have to first prepare a few components. You can cook spaghetti using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti:
  1. Get 500 g pasta
  2. Get 680 g tomato pasta sauce
  3. Get 2 canned button mushrooms, sliced
  4. Get 660 g sayur sawi/ Sio Pek Chye. Seperate stalk and leaves
  5. Make ready 600 g prawns
  6. Take 250 g Minced Mutton meat
  7. Prepare 250 g mixed veggies
  8. Prepare 1 red onion minced
  9. Prepare 2 cloves garlic minced
  10. Get olive oil
  11. Prepare water
  12. Get salt and pepper

The spaghetti sauce is also perfect for making ahead. It can be refrigerated for up to three days and stored in your freezer for about three months. To cook the best spaghetti we have a few simple tricks: Check the package directions of the spaghetti you plan to cook. On the box, there should be an approximate cook time for "al-dente.

Steps to make Spaghetti:
  1. Boil pasta as per packet instructions and set aside.
  2. Add olive oil into a wok and heat up. Then add the minced onions and garlic. Add two tbsp of tomato sauce.
  3. Add frozen prawns until cooked. Next add mutton meat and mixed veggies.
  4. Insert the stalks and mushrooms. Once the stalks are cooked, add the leaves.
  5. Cook for 15 minutes and add in water, salt and pepper as desired.

In a large pot of boiling salted water, cook spaghetti according to package instructions. Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical noodle pasta. It is a staple food of traditional Italian cuisine.

So that’s going to wrap this up for this exceptional food spaghetti recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!