Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, 🌶🥖🍅kabob koobideh🍅🥖🌶(persian kebab). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kabob koobideh is made with ground lamb or beef or a combination of the two. This is one of the most delicious kabob recipes I have ever found. The kabobs are usually grilled over hot coals or any BBQ.

🌶🥖🍅KABOB KOOBIDEH🍅🥖🌶(persian kebab) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. 🌶🥖🍅KABOB KOOBIDEH🍅🥖🌶(persian kebab) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have 🌶🥖🍅kabob koobideh🍅🥖🌶(persian kebab) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 🌶🥖🍅KABOB KOOBIDEH🍅🥖🌶(persian kebab):

1. Make ready 250 g lamb, beef, mutton or chiken mixed mince
2. Make ready 2 Cups rice
3. Prepare 1 tsp saffron
4. Prepare 1 medium sized onion
5. Take 1 tsp Salt or to taste
6. Take 1 freshly ground Pepper or to taste
7. Take 1 tsp Persian spices mix (Adhvieh)
8. Take 1/2 tsp turmeric powder
9. Get 4 tbsp Oil
10. Get 2 freshTomatoes 1 fresh green chillies

This Kabob is usually grilled over hot coals and is served in fancy restaurants and clubs, as well as in the little shacks scattered in any given recreation park. My favorite way to enjoy Kabob Koobideh is with Basmati rice with potato tahdig, Maast O Kiar yogurt dish, Torshi, Lavash bread, and Salad Shirazi. A traditional beverage served with Iranian Kababs is yogurt drink called Doogh. Sprinkle a bit of with dried mint or rose petals on top for a refreshing sip between bites.

Steps to make 🌶🥖🍅KABOB KOOBIDEH🍅🥖🌶(persian kebab):

1. #Prepartions: - - #1- Soak the rice with 40-45 minutes. - - #2- Soak the saffron in boiling water for 25-30 minutes. - - #3- Grate the onion - - #4- Boil 6 cups of water
2. Mix the grated onion with the lamb mixed mince in a large bowl. - - Add salt, black pepper sumac or Persian spices and turmeric powder to the bowl and mix thoroughly until well mixed. - Pour vegetable oil in a frying pan.
3. Spread and flatten the beef mixture across the pan and place the pan on stove over medium heat. - - Simmer the soaked rice until tender. - Drain the rice in a colander and put it in a pot, add 2 tbsp butter top of the rice cover the pot with a napkin and put the lid on, cook for 10 minutes or untill fully cooked.
4. Go back to the kebab pan, allow the mince to become somewhat hardened, divide the flattened mince in 2 inches rows using a wooden wooden spatula turner. - - Allow the mince to fry on one side and flip them over to fry the other side.
5. Back to the rice pot, remove the napkin, pour in the saffron (zafran) mixture and cover the pot with the lid, continue cooking for 5 more minutes. - Fry few tomatoes and fresh green chilli in a same pan and serv as a side dish.
6. #Tip: - - put all the ingredients with grated onions and mince puls 4-5 time in a food processor(do not over mix).

Kabab Koobideh is one of the most famous Iranian Kebobs, and because of its popularity, you can find many methods to prepare it. Cooking Kabab Koobideh is one of the techniques which it is very convenient to make homemade Koobideh. Kabab Koobideh, a beautiful, lightly spiced, herby (if you want it to be), Persian kebab. Traditionally, these are fashioned as long, cylindrical kebabs wrapped around flat, sword like skewers, which can be barbecued, grilled, cooked in an oven and even on the stove top. There are many varieties available, from beef to chicken to lamb.

So that’s going to wrap it up for this exceptional food 🌶🥖🍅kabob koobideh🍅🥖🌶(persian kebab) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!