Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, 🥘beef nihari🥘 (slow cooker beef stew). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Layers of flavor in every bite! Did I just use the words 'easy' and 'Nihari' in the same title? I like to take advantage of modern-day amenities without compromising on taste.
🥘Beef Nihari🥘 (slow cooker beef stew) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. 🥘Beef Nihari🥘 (slow cooker beef stew) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook 🥘beef nihari🥘 (slow cooker beef stew) using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make 🥘Beef Nihari🥘
(slow cooker beef stew):
- Prepare 1 kg Mutton, beef, lamb or chiken 1 cup oil
- Get 1 tblsp kashmiri red chili powder
- Prepare 1 tblsp red chili powder
- Prepare 1 tsp White cumin seed powder
- Prepare 2 tblsp ginger garlic paste
- Prepare 1 tblsp salt or as required
- Make ready 1/2 tsp turmeric powder 1/4 tsp citric acid (tatri)
- Get 1 tsp dried ginger powder (sunth)
- Get 1/2 cup plain yogurt (lightly beaten with fork)
- Get 7-8 cups (mutton, beef, lamb or chiken bones stalk)
- Prepare For the gravy
- Prepare 3/4 cup Flour mix with 1 cup of water (lamp free)
- Prepare Nehari Masala
- Prepare 1 &1/2tblsp fennel 1tblsp whole coriander
- Get 1 tsp whole black pepper 1tsp Whole white cumin seeds
- Get 1/2 tsp clove 1small piece nutmeg 1-piece Mace
- Get 2 small stick of cinnamon 5 whole green cardamom
- Prepare 2 star anise 1-piece whole long pepper (pipli)
- Prepare For the garnishing
- Make ready 1 fresh small ginger julienne cut
- Take 1 lemon cut into small pieces
- Make ready Half Bunch fresh coriander finely chopped
- Make ready Fresh Green Chilli finely chopped as required
Nihari is a hearty beef stew that is great for fall/winter months. Seasoned with thyme and dry mustard, the hearty slow-cooked stew is chock-full of tender carrots, potatoes and beef. Learn how to make classic Pakistani beef Nihari in the Instant Pot. It's been two years since I shared my Easy Slow Cooker Nihari recipe, and it's still one of the most popular recipes on my blog!
Instructions to make 🥘Beef Nihari🥘
(slow cooker beef stew):
- Place all the #nehari_masala ingredients into the grinder and make a fine powder and set it aside.
- In a pressure cooker, add oil, onion, and fry until light brown. - - After that add ginger & garlic paste and cook until light brown.
- Now add, meat, fry until light brown. Add salt, cumin powder, kashmiri chili powder, turmeric powder, red chili powder, citric acid (tatri) - dried ginger powder (sonth) add 1 tblsp water if you need and cook for 1or 2 minute. Add yoghurt cook more 5 to 6 minute.
- Now add meat stalk with #nehari #masala_powder (when we grind earlier) and cook in a pressure cooker until meat is really tender. - - When the meat is cooked, remove as much oil as possible then set it aside.
- After that add flour mixture in batches for however much curry you need, thick or thin. Then cook for 10-15 minutes more.
- Before serving add the oil (when we are remove earlier) on top of the nehari, then sprinkle some ginger coriander and green chillies on top.
- Your tasty Beef Nihari is ready and serve with naan, ginger, fresh coriander, green chillies and lemon.
Since then, I've received tons of messages that have made my day, like 'I didn't know nihari could be. A delicious hearty stew with beef, carrots and potatoes in a rich sauce. All cooked in the slow cooker. Comfort food made easy this Winter! My two favourite things at this time of year are comfort food meals and my slow cooker.
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