Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, keema bhare karele (bitter gourd filled with beef mince). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Keema Bhare Karele (Bitter gourd filled with beef mince) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Keema Bhare Karele (Bitter gourd filled with beef mince) is something that I have loved my entire life.

The name of the dish comes from the word "KARELE", known as a bitter gourd in Urdu. And then "KEEMA" is known as mince of any meat either chicken, mutton, or beef. So the combination of the words, KEEMA BHAREE KARELE is known as Mince filled Bitter gourd.

To get started with this recipe, we must prepare a few ingredients. You can cook keema bhare karele (bitter gourd filled with beef mince) using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Keema Bhare Karele (Bitter gourd filled with beef mince):

1. Prepare 🌻For karele filling (Bitter gourd filling)
2. Prepare 6 Bitter gourd (karele)
3. Make ready 100 g Beef / lamb / mutton mince
4. Get 2 Onions
5. Make ready 1 tsp Garam Masala
6. Make ready 1 tsp Coriander powder
7. Take 1 tsp Ginger Garlic paste
8. Make ready Salt- as required
9. Take 1 Tbsp Tamarind pulp or 1 lemon juice
10. Prepare as needed Oil-
11. Prepare 🌻For Gravy:
12. Prepare 1 Onion chopped
13. Take 1 canned Chopped tomato
14. Get to taste Salt
15. Take 1 tsp Red chilli powder / to taste
16. Make ready 1/2 Turmeric powder
17. Get 1 Lemon juice
18. Make ready 1-2 Fresh green chillies chopped
19. Make ready Fresh coriander hand full
20. Take as needed Oil

Apply salt properly outside and inside the bitter-gourd. Keep aside for ½ an hour. Then rinse and remove as much water as possible. Fill each bitter gourd with the minced beef.

Steps to make Keema Bhare Karele (Bitter gourd filled with beef mince):

1. Give only one cut to karela, clean from inside remove the seeds, wash thoroughly, sprinkle salt and keep aside. - Heat the pan add 2 Tbsp of oil, add the onions saute till golden brown, add ginger garlic paste and the keema.
2. Cook for 10-15 minutes or till nice brown add the tamarind pulp / lemon juice and salt fry well till all water dry well turn the heat off and keep aside,till cool completely. Wash the karelas and wipe with a clean cloth from inside and outside. Stuff with the keema stuffing, - Heat a pan add one Tbsp oil and shallow fry the karelas till they become tender 80% and are cook nicely. Set aside.
3. Take another pan add 2 tbsp oil and add onion sauté till golden brown then add all gravy spices and chopped tomatoes stir well till all tomatoes cooked well add 4-5 tbsp boiled water stir 2-3 minute then add all karele surface of gravy turn the gas slow add lemon juice cover lid lets simmer till karele fully cooked garnish with green chillies & coriander Serve with Roti, rice or naan.

Then sew the bittergourds with thread and a needle, so they do not open while frying. In a deep fryer or karai, deep fry bittergourds in oil on medium heat until they turn golden. Get full Keema Bhare Karela (Stuffed Bitter Gourd) Recipe ingredients, how-to directions, calories and nutrition review. Heat oil in a pan and add cumin seed, once seed splutter, add onion and fry until light brown. Add Ginger garlic paste and fry for a min.

So that’s going to wrap this up with this special food keema bhare karele (bitter gourd filled with beef mince) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!