Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, keema puff pastry: (minced beef puff pastry). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Puff Pastry: In wok,add ghee,let it melt and bring it to room temperature. Today, we're going to prepare a distinctive dish, keema puff pastry: (minced beef puff pastry). One of my favorites food recipes.
Keema puff pastry: (minced beef puff pastry) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Keema puff pastry: (minced beef puff pastry) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have keema puff pastry: (minced beef puff pastry) using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Keema puff pastry: (minced beef puff pastry):
- Prepare 🌻for Puff Pastry Sheets:
- Take 2 cups All Purpose flour
- Take 2 Tbsp Butter
- Get 400 g Butter
- Make ready 1/2 tsp Salt
- Prepare 2 Tbsp Lime Juice
- Make ready Water as required
- Prepare 🌻for filling:
- Get 100 g Keema (mince) lamb / beef / mutton )
- Make ready 1 Onion chopped
- Prepare 2 Green chillies chopped
- Make ready 1 tsp Ginger Garlic
- Prepare 1 tsp Chilli Powder
- Make ready to taste Salt
- Make ready 1/2 tsp Coriander Powder
- Take 1/2 tsp Turmeric Powder
- Get 1/2 tsp Garam Masala powder
- Get 1/2 tsp Cumin Powder
For mine, I'm gonna make it a bit unique. Remove puff pastry sheets from the freezer, seperate and allow to thaw partially. Spoon a tablespoon or so of savoury mince into the middle of each pastry round, brush the edges with the egg wash then bring the edges together to form a semi-circle. Bake times may vary according to your oven and thickness of the puff pastry sheets so keep an eye out.
Steps to make Keema puff pastry: (minced beef puff pastry):
- 🌻How to make Pastry dough: - Mix flour, salt, lime juice and 2 Tbsp butter and add enough water to make a soft dough and refrigerate for 30 minutes. then take it out roll it into a square shape and place the butter block in the middle and cover it from all sides with then roll out gently with help of rolling pin. Fold out and refrigerate for 30 minutes. Take it out from refrigerator and roll out again, fold and refrigerate again. Repeat the same process 3 times.
- 🌻How to make filling: - Heat oil in a pan and saute onion until golden brown and add ginger, garlic paste and green chillies. Add the keema and mix well then add all spices and fry well until all water is evaporated. - Cover and cook for 5 mins on a very low flame. Turn the stove off and keep the keema aside until cooled completely.
- Now roll the dough into pastry sheets and cut squares. Add filling, cover and seal it with fork. - Give the pastries egg wash to get beautiful golden color on top while baking. Now bake these in a 180°C pre - heated oven for 30 minutes or until you get golden brown color on top. - Serve Hot ♨️ with your favourite sauces. - Enjoy !
Rather than using an expensive steak cut, this ground beef wellington recipe uses easy to find, inexpensive ground beef and puff pastry sheets. But don't be fooled…it is utterly delicious and decadent. Try it with the mushroom gravy for the ultimate in easy, special dinners the whole family will love! Spread the mushroom mix into a meatloaf-size strip along the middle of the pastry. Sit the meat on top then cut pastry either side into strips from the meat outwards.
So that’s going to wrap this up for this exceptional food keema puff pastry: (minced beef puff pastry) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
