Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kofta & veg skewers / meatballs and veg skewers:. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kofta & Veg Skewers / Meatballs and Veg Skewers: is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Kofta & Veg Skewers / Meatballs and Veg Skewers: is something which I have loved my whole life.

Kofta is a family of meatball or meatloaf dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines. In the simplest form, koftas consist of balls of ground meat - usually beef, chicken, lamb or mutton, pork, or a mixture - mixed with spices or onions. Mix the garlic into the lamb along with the onion, parsley, coriander, cumin, cinnamon, allspice, cayenne pepper, ginger, and pepper in a mixing bowl until well blended.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kofta & veg skewers / meatballs and veg skewers: using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kofta & Veg Skewers / Meatballs and Veg Skewers::

1. Get 🌻For Meatball:
2. Get 1/2 kg beef keema (beef mince) chicken / mutton / lamb
3. Make ready to taste Salt
4. Prepare to taste Red chilli powder
5. Take 1 tsp Red chilli flakes
6. Prepare 1/2 tsp Garam masala
7. Take 2 tsp Roasted & grind cumin & coriander powder (zeera aur dhaniya)
8. Take 2 tsp Ginger& garlic paste
9. Make ready 1/2 tsp Green chilli paste
10. Take 1 Onion
11. Get 1 Egg
12. Get 1/2 cup Fresh bread crumbs
13. Make ready 🌻For veg
14. Take capsicums / bell pepper multicoloured cut into chunks
15. Take Onion cut into chunks
16. Get Tomatoes cut into chunks
17. Make ready Lemon
18. Get Wooden / metal skewers

The meat is formed into balls or, more commonly, cigar shapes, and either baked or grilled. The word kofta (or kefta) has its origins in Persian, and it means grounded or pounded. You can have meat kofta, seafood kofta or even a vegetarian kofta. Kofta is a Middle Eastern dish made from ground lamb or beef mixed with onions, garlic, and spices.

Steps to make Kofta & Veg Skewers / Meatballs and Veg Skewers::

1. Wash the mince and ensure it is dry then in a food processor add all the ingredients and ensure they are grind well. Place this in the fridge for 1 hour.
2. After an hour make small meat balls and thread meatballs and all capsicum, onion, tomatoes or any of your favourite veg to the skewers. - - Preheat a barbecue or griddle pan until very hot.
3. Lightly grease the veg and meatballs with oil/ ghee / butter using a brush and Barbecue the skewers for 12-15 mins, turning often, until the meat is cooked through and the veg is tender and lightly charred.
4. Serve the meatballs & veg skewers with lemon wedges to squeeze over and some oil to drizzle or dip, if you like and enjoy chilli sauce /ketchup / raita.

The meat mixture is shaped into balls, patties or logs, and then grilled and served with pita, salads, dips, and sauces. If you're looking for a variation on the standard meatball, it's time to consider kofta. It is essentially a spiced meatball with many versions that can trace their origin across the Eastern Mediterranean and Central and South Asia. Depending on the region, kofta can be made with any number of ground meats or seafood. These Lamb Koftas are a long standing personal favourite Middle Eastern recipe!

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