Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, 🍲daal mash gosht curry🍲 (white lentil or urad daal). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. 🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal) is something that I’ve loved my entire life.

Great recipe for 🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal). Daal Gosht is a delicious, comfort dish prepared out of lamb or mutton that is cooked to a soupy consistency by using a variety of lentils and spices. Dal and spices gives a twist to your usual lamb curry and tastes delicious.

To begin with this recipe, we must prepare a few components. You can have 🍲daal mash gosht curry🍲 (white lentil or urad daal) using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 🍲Daal Mash Gosht Curry🍲

(white lentil or urad daal):

1. Take 1/2 kg lamb or Mutton
2. Prepare 1 cup washed white Lentil (urd or mash daal)
3. Make ready 2 Onion thinly sliced
4. Prepare 1 tbsp Ginger garlic paste
5. Take 1 tbsp Red chili powder or to taste
6. Take 1 tsp Turmeric powder
7. Take 1 tsp coriander powder
8. Get 3 tomato (puree)
9. Prepare to taste Salt
10. Get 1 tsp All spice powder (garam masala)
11. Get 4 Green chilies or as required
12. Make ready Half bunch chopped fresh coriander leaves
13. Get 2 tbsp ginger (julien cut)
14. Prepare 1 cup Oil

This recipe transforms ordinary lentils into the perfect hearty Indian-inspired dish. It is a Pakistani or North Indian cuisine. This wholesome meaty dish makes a great one-pot meal that can be doubled or tripled for large family gatherings. This daal/lentil can be found at any local Indian Pakistani store.

Steps to make 🍲Daal Mash Gosht Curry🍲

(white lentil or urad daal):

1. Soaked the lentil 2-3hrs. Wash and boil 1 cup white lentil (reserve 2 cups of water use later).
2. Take lamb, 2 cups water, ginger garlic paste, 1 tbsp red chilli powder, 1 tsp turmeric powder, 1 tsp coriander powder, 1 tsp red kashmiri chilli powder, salt to taste, 2 chopped onion, tomato puree and 1 cup oil in the pan or pressure cooker and cook it.
3. Boil the white lentil separately. - When the meat tenders, add in the lentil. - Add in 2 cups of lentil water (we are reserve earlier) 1 tsp all spice powder.
4. In the end, add in fresh coriander leaves, 4 green chilies and chopped ginger. cook it for 5 minutes and serve. - Serve Daal Gosht with chaapati or plain rice.

The English name for this lentil is split black gram without shell and it looks white. The original "un-shelled" version of this lentil is black colored grain. The cooked version of this recipe will also look white unless you add tomatoes, red or yellow spices. Daal Mash Fry makes an extra ordinary dish for any occasion. Keeping it simple is the new trend you need to try!

So that’s going to wrap this up for this exceptional food 🍲daal mash gosht curry🍲 (white lentil or urad daal) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!