Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, 🥘arvi gosht🥘 (taro or colocasia lamb curry). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

🥘Arvi Gosht🥘 (taro or Colocasia lamb curry) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. 🥘Arvi Gosht🥘 (taro or Colocasia lamb curry) is something which I’ve loved my whole life.

It is the perfect addition to meat curry dishes. Chatpati Arvi is a North Indian dish and tastes especially good with plain boiled rice and Lehsuni Daal (garlic flavoured lentils) or Rajma (red kidney bean curry). I love it even just by itself!

To begin with this particular recipe, we must prepare a few ingredients. You can cook 🥘arvi gosht🥘 (taro or colocasia lamb curry) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 🥘Arvi Gosht🥘

(taro or Colocasia lamb curry):

1. Make ready 1/2 kg lamb,beef or mutton
2. Prepare 1 large onions (thinly sliced)
3. Make ready 2 large tomatoes (make a paste)
4. Get 1/2 kg arvi (Colocasia)
5. Take 1 tsp Kashmiri red chillie powder heepedfl or to taste
6. Take 1/2 tsp turmeric powder
7. Get 1/2 tsp Coriander powder
8. Take 1 & 1/4 ts salt or to taste
9. Get 1/2 tsp dried fenugreek leaves
10. Make ready 1 tbsp ginger, garlic paste
11. Take 1 tsp garam masala powder
12. Make ready 1/2 cup oil
13. Take 3 green chillies (chopped)

Malabar tamarind is traditionally used as a souring agent, which also helps in destroying the allergens, if any, from the starchy tuber. Colocasia Curry - Taro Root - Chembu Curry. Colocasia Curry or Chembu Ashtram- A nice comforting curry to be had with rice or 'Kanji' ( Rice Gruel / Porridge) Colocasia also known as Elephant-ear, Taro, Cocoyam, Dasheen, Chembu, and Eddoe in different languages. The smaller sized 'baby' roots are best for this curry.

Steps to make 🥘Arvi Gosht🥘

(taro or Colocasia lamb curry):

1. Take the arvi and peel them and cut in to halves washed and then keep a side. - - Take a non-stick pan heat oil and add sliced onions, fry onions till golden brown.
2. Then add the meat and saute for a minute. - - Add ginger garlic paste and mix and fry for a minute. - - Then add coriander, turmeric and red chilli powder,salt and tomatoes fry all of these spices, meat and onions for 6-7 minutes on a medium to low heat.
3. Add water to the meat and mix. Once the water comes to a boil, reduce heat to low and cover lid to the pan. - - Let the meat cook on low flame until it is cooked and done.
4. Now once the meat done turn heat to medium and fry meat well for about 2-3 minutes and then add arvi pieces and fry, then add green chillies and dried fenugreek leaves fry for about 5 minutes.
5. Now add water depending on how thin you want the gravy (shorbaa) consistency to be. Mix well and bring to boil. - - Now when its start boil again reduce heat to low flame and cover the lid on pan and let it cook until the arvis are become soft and done or cooked completely garnish with fresh coriander leaves and garam masala serve hot with chapaati.

Arbi curry is a dish which can be tried and the efforts put into this kadhi can never go waste. Arbi or arvi is commonly called as colocasia or taro in english terminology. Arbi has got lots of health benefits as it is very digestible and the leaves of this vegetable are good sources of Vitamins A and C. Arvi Gosht Recipe is such a wonderfully delicious gravy that you will not need any side dish when you serve this along with rice. So soft, succulent and just melt in the mouth, this arbi gosht salan is so yummy.

So that’s going to wrap it up with this exceptional food 🥘arvi gosht🥘 (taro or colocasia lamb curry) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!