Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, balti gosht:. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Balti, as a food, is named after the steel or iron pot in which it is cooked. The word is found in Hindustani, Odia and Bengali, and means "bucket". Balti Gosht recipe refers to the kind of dish that it is served in.

BALTI Gosht: is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. BALTI Gosht: is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have balti gosht: using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make BALTI Gosht::

1. Make ready 500 g mutton / lamb boneless or with bones
2. Get 4 Tbsp oil
3. Get 2 onions finely sliced
4. Get 2 Tbsp ginger garlic paste
5. Take 2 tsp red chili powder
6. Get 1 tsp coriander powder
7. Take to taste salt
8. Take 2 black cardamom
9. Prepare 2 green cardamom
10. Get 4-5 cloves
11. Prepare 1 inch cinnamon stick
12. Take 1 bay leaf
13. Get 4 Tbsp yogurt beaten
14. Take 1/2 cup tomato puree or fresh tomatoes
15. Make ready 2 green chillies chopped 4 Tbsp coriander leaves / cilantro
16. Get 1/2 tsp garam masala powder
17. Get 1/4 tsp cinnamon powder
18. Take juice of 1 lemon

Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Balti Gosht Recipe, ingredients and complete Method. The curry along with roasted spices are made especially in this steel pot to enhance the flavors of the meat. Heat ghee in kadhai and add cumin seeds, ginger garlic paste followed by mutton & tomato.

Instructions to make BALTI Gosht::

1. Heat oil in a pan and fry onion till golden brown. - Add the ginger garlic paste and fry till the raw smell has vanished from it. (about 2-3 minutes) - Add all whole spices (bay leaf, both cardamom, cloves, cinnamon stick) fry few minutes.
2. Add the mutton / lamb fry really well then add all dry spices and fry well till all the water has evaporated - Add the tomato purée fry well for few minutes then add beaten yogurt and cook till the masala is fully cooked.
3. Add 1 cup boiled water. If you need more gravy so you can add more 1/2 cup of water. - Cook on low heat till the mutton / lamb is soft and tender & all oil starts floating on top. (Alternatively cook in pressure cooker for 2 - 3 whistles).
4. Add the green chili, coriander leaves, garam masala powder, lemon juice. Stir well remove from heat. - Serve hot with roti, naan or rice. - Enjoy ! ❤️

Saute until it starts leaving oil from the edges and add water. When meat is almost cooked add green chilies and coriander powder. Cook till the meat is done. Balti ingredients are the same as that of regular curries, but the cooking technique differs. The pan, much like a two handled, flat bottomed wok is used over a high heat to cook the dishes.

So that’s going to wrap it up for this special food balti gosht: recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!