Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, turkish beef adana kebabs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kebabs of all kinds are common in Turkish and Middle Eastern cuisines. This particular version is named after the city of Adana in Turkey, where it is said to have originated, and is traditionally made of minced lamb mounted on a skewer and grilled over charcoal. Adana Beef Kebabs with Yogurt Sauce Adana kebab is a long Turkish hand-minced meat kebab mounted on a wide iron skewer and grilled on an open burning charcoal fire.

Turkish Beef Adana Kebabs is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Turkish Beef Adana Kebabs is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook turkish beef adana kebabs using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Turkish Beef Adana Kebabs:

1. Make ready 🌻For Mincemeat:
2. Make ready 1/2 kg beef mincemeat / lamb / mutton
3. Take 1/2 Tbsp red chilli powder or to taste
4. Prepare 1/2 tsp All spices
5. Make ready 1/2 Tbsp Cumin seeds roasted & crushed
6. Make ready 1/4 tsp Mace powder
7. Get 1/2 Tbsp Salt or to taste
8. Prepare 1 Tbsp Ginger & garlic paste
9. Take 1/4 cup fried onion
10. Make ready 🌻For Coating Kebabs:
11. Take 2-3 Tbsp Mint leaves chopped
12. Make ready 2-3 Tbsp Coriander chopped
13. Prepare 3-4 Green chillies finely chopped
14. Prepare 1 cup Onion finely chopped
15. Take 1/2 cup green Capsicum finely chopped
16. Prepare 1/2 cup Red Capsicum finely chopped
17. Get 1 tsp red chilli flakes
18. Get 🌻For Serving:
19. Prepare Thinly sliced red onion
20. Prepare 2-3 Tbsp chopped parsley
21. Make ready Tomatoes chopped
22. Take Cucumber chopped
23. Make ready 1 tsp Ground Sumac
24. Prepare Pinch salt & black pepper
25. Take Lemon juice
26. Take Pita bread (optional)

Adana Kebab originated in the city of Adana in Turkey and is made of ground lamb mounted on a metal skewer and then grilled over hot coals. It is seasoned with sumac, chili flakes, cumin and some other spices. Kebabs can be made with chunks of beef, chicken or lamb. Here we use top loin (also known as London Broil), along with cherry tomatoes.

Instructions to make Turkish Beef Adana Kebabs:

1. Add mincemeat in food processor and all spices, fried onion,ginger & garlic paste and grind 2-3 times well.
2. Transfer in mixing bowl cover and rest in refrigerator about for 20 -30 minutes.
3. Pre-heat oven 250°C. - On tray or a big flat plate add finely chopped onion,red & green capsicum, green chillies, mint & coriander leaves, red chilli flakes and mix well.
4. Grease hands with oil,take a mixture and make kababs of equal sizes on skewers then coat in mixed vegetables (makes 10-12).
5. Bake in pre-heated oven about 10-15 minutes or till cook through completely.
6. Take a mixing bowl add all serving ingredients mix well
7. Enjoy ! Adana kebab With sauce & salads. 👩‍🍳

In Turkey, vegetables and meat are always cooked on separate. How to make Turkish Adana kebab how to make Turkish chicken kebabs In a large bowl, add the lamb, onion, parsley, Aleppo pepper, cumin, salt, garlic, sumac, pepper paste (if using), black pepper, and cinnamon. Use your hands to rigorously mix the kebab mixture.

So that’s going to wrap this up with this exceptional food turkish beef adana kebabs recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!