Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shinwarikarahi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Shinwari Karahi is a mood changer. Serve this to your family and get all the praise you deserve! watch this Masala TV video to learn how to make Shinwari Karahi And Ummali Recipes. Shinwari Karahi will blow away your mind!

ShinwariKarahi is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. ShinwariKarahi is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook shinwarikarahi using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make ShinwariKarahi:

1. Prepare 1 kg Mutton / lamb / with fats
2. Get 4 fresh Tomatoes
3. Prepare 6 green chillies
4. Prepare to taste Salt
5. Get 1 Tbsp cumin seeds (crushed)
6. Take 1 Tbsp Coriander seeds (crushed)
7. Make ready 1 Tbsp black pepper (crushed)
8. Make ready 1 tsp cinnamon powder
9. Take 1 cup oil
10. Prepare 2 & 1/2 Tbsp ginger & garlic chopped
11. Get Water as required

In wok,add water,garlic paste and mix well. Add mutton mix boti and mix well until changes color. There are restaurants named as Shinwari such as Shaheen Shinwari, Khyber Shinwari in Gulshan e Iqbal, Gulistan e Johar, Clifton and Rashid Minhas Road in Karachi. These restaurants feature special taste of mutton, chicken and lamb karahi.

Instructions to make ShinwariKarahi:

1. In water boil tomatoes a bit and peel off their skin. Now cut them into four pieces
2. In a pan heat oil then add mutton / lamb / chopped ginger garlic and let it cook for 2 to 3 minutes.
3. Add tomatoes in it and let it cook on low flame for 25 to 35 minutes. - Keep checking the meat and when required add hot water in it.
4. When meat gets tender add salt, crushed black pepper, crushed cumin & coriander seeds, cinnamon powder and cook it well. - Add green chilies and you dish is ready to serve.

The Ayas (Lang-p التي اياس) is an ethnic Pashtun tribe of Afghanistan. The Shinwari tribe is son of Kasi Pashtun tribe settled in the southern disctricts of Nangarhar Province, in Haska Meyna, Achin, Rodat, Bati Kot, Kot, Chaprahar, Shinwar, Dor Baba and. Chicken Karahi is a popular North Indian and Pakistani curry, and you can find it in most restaurant menus. Often, the road-side dhaba's will have this spicy, homestyle curry on the menu which is often enjoyed with hot naan or roti right from the tandoor. Traditional Shanwari Karahi cooked in Dumba fat and same method can be used to make Shanwari Chicken Karahi, Shanwari Beef Karahi.

So that is going to wrap this up for this special food shinwarikarahi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!