Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, black chickpea pulao kale chane ka pulao. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Black chickpea Pulao Kale chane ka Pulao is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Black chickpea Pulao Kale chane ka Pulao is something which I have loved my whole life. They are fine and they look fantastic.

Kala chana pulao is a pulao of black chickpeas and rice seasoned with aromatics and spices. This high-protein, high-fibre, low-fat one-pot meal is a quick and convenient option when you are in a hurry or just too tired to cook an elaborate meal, but still want to eat delicious food. Black chickpeas or kala chana is a great source of protein for vegetarians and vegans.

To begin with this particular recipe, we must prepare a few ingredients. You can cook black chickpea pulao kale chane ka pulao using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Black chickpea Pulao

Kale chane ka Pulao:

1. Make ready 1/4 cup oil
2. Make ready 2 green cardamom
3. Prepare 2 black cardamom
4. Make ready 4-5 cloves
5. Prepare 1 star anise
6. Prepare 1/2 tsp cumin seeds
7. Take 2 onion cut it into thin slice
8. Take 250 g Beef / lamb / mutton mince (without fat)
9. Make ready 2 tsp ginger & garlic paste
10. Make ready 2 Tbsp green chilli paste
11. Take 1 cup yogurt whisk
12. Make ready 1/4 tsp cumin powder
13. Prepare 1/4 tsp coriander powder
14. Get 1/4 tsp garam masala powder
15. Prepare 2 cups black chickpeas (boiled with salt) OR you can use tin chickpea
16. Take 1 litre water or as needed
17. Make ready 1 tomato cut into sliced
18. Take 2-3 fresh green chilli
19. Prepare 1/2 kg basmati rice (soaked 2 hours)
20. Prepare to taste Salt

Remove form heat, and keep aside. This is a simple and easy pulao to make. This pulao can be served with any raita and a side salad. I served the chole pulao with palak raita and onion-tomato salad-kachumber.

Instructions to make Black chickpea Pulao

Kale chane ka Pulao:

1. 🌸METHOD ::/ - In pot,add oil - Add green cardamom,black cardamom,bay leaf,cinnamon stick,black cloves,star anise, cumin seeds and mix well. - Add onion and fry until light brown.
2. Add beef mince and mix well until it changes color. - Add ginger garlic paste,green chilli paste and mix well.
3. Add yogurt,salt,cumin powder,coriander powder,garam masala powder,,mix well and cook for 8-10 minutes. - Add black chickpeas and mix well. - Add water and mix well.
4. Add tomato,green chillies and mix. - Add rice,mix well and cook on high flame until water is reduced then cover and steam cook on low flame for 10-15 minutes. - Leave for 5 mins then serve with raita and salad. - Enjoy !

Hi friends welcome to Desi Cooking Eat Desi channel. Today we will prepare Kala Chana Pulao Recipe in hindi. This recipe you can taste with chutney or Raita. Please do try this recipe and share it. Kala chana pulao or brown chickpeas pulao is traditional pulao is one pot Indian meal that makes great vegetarian meal.

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