Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lamb handi 👌🤤. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lamb handi 👌🤤 is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Lamb handi 👌🤤 is something which I have loved my whole life. They’re fine and they look wonderful.

Lamb Handi is a traditional Asian dish with a spicy flavour. Despite its delicious taste, this authentic recipe is simple to make, and far less time consuming than traditional Indian curries. Give this Lamb Handi recipe a try and you will not be disappointed.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lamb handi 👌🤤 using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lamb handi 👌🤤:

1. Take 1 kg Mutton / Lamb pieces on bones
2. Get Onion – 4 (medium sized, chopped
3. Get Green chillies – 2(chopped) Clarified Butter / Desi ghee – 6 ta
4. Get Ginger – garlic paste – 2 tablespoon Yogurt – 1 cup
5. Make ready Tomatos chopped
6. Make ready Bay leaves – 3-4
7. Get Cumin seeds – 1 teaspoon Dry Ginger powder – 1/2 teaspoon
8. Prepare Mace (javitri) – 1/3 teaspoon Cinnamon stick – 2 Cumin powder
9. Get Turmeric powder – 1/3 teaspoon Coriander powder – 1 teaspoon
10. Prepare Red Chilli powder – 1/2 teaspoon Salt – 1 teaspoon
11. Get Chopped coriander leaves – 1 tablespoon Lemon juice – 1 juiced

Start by washing lamb pieces thoroughly and strain excess water. Put away that take-away menu and cook up this mildly spiced lamb handi curry recipe. A royal Hyderabadi lamb dish, Laziz Lamb Handi is an extremely rich and delicious prepared with assorted spices, cream, tomatoes, onion, ghee and chillies. Here the fun is to make this recipe in a handi, that definitely adds up the extra flavor with slow cooking.

Instructions to make Lamb handi 👌🤤:

1. Start by washing lamb pieces thoroughly and strain excess water. In a mixing bowl, add lemon juice, 1/2 teaspoon salt and Turmeric powder. Mix mutton pieces in this mixture well and keep aside for 30 minutes.
2. Now heat 4 tablespoon clarified butter/desi ghee in a handi/pan and add Cumin seeds, bay leaves and cinnamon stick and sauté. Now add chopped onion, green chillies and sauté till light brown.
3. Add ginger – garlic paste and saute again. Now add all the other spices and roast for a minute. Add chopped tomatoes and sauté  till the mixture starting leaving ghee.
4. Now add meat / gosht and roast it for 10-15 minutes so that it’s all brown.
5.  - - Now it's time to add yogurt and and keep stirring till it start to get boil.
6. Add 2 cup of  water and cover the handi with lid. Let it cook on low flame for 35-40 minutes, giving it a stir occasionally.
7. Now if the mutton is cooked well and tender, add rest of 2 tablespoon ghee and sauté for 3-4 minutes. Switch off the flame when you get desired consistency of gravy.
8. And serve with white rice and chapptis and enjoy 👌

The succulent lamb pieces melt in your mouth exploring the aromatic spices and fresh onion tomato gravy paste blended in ghee. Homemade recipe for traditional Kashmiri Lamb Handi. If you are looking for a new cooking experience, then you should definitely try this laziz lamb handi. It is a type of curry that is produced using a handi, a deep dish cooking pot used in Northern India, Pakistan, and Bengal. The handi shouldn't be confused with the tasla or tasli, which is similar, but actually has a narrower mouth.

So that is going to wrap it up with this exceptional food lamb handi 👌🤤 recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!