Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, achari gosht. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Achari Gosht is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Achari Gosht is something that I have loved my whole life.

Achari Gosht / Achari Mutton (अचारी गोश्‍त) is a wonderful, pretty simple yet absolutely ravishing recipe which hails from Awadhi cuisine of Uttar Pradesh. Achari Gosht got its name due to the presence of Achari / pickled flavours into it. Achari means 'pickled' in Hindi, and achari lamb is a classic curry that melds sweet and tart components magnificently for a festival of flavour in the mouth.

To begin with this recipe, we have to prepare a few components. You can cook achari gosht using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Achari Gosht:

1. Make ready 1 . Mutton - 1 kg
2. Prepare 2 . Onion - 2 number chopped finely
3. Take 3 . Oil - 2 tbsp
4. Make ready 4 . Gin gar paste- 1 tsp
5. Take 5 . Turmeric - 1/2 tsp
6. Get 6 . Coriander pwr- 1 tbsp
7. Make ready 7 . Chilli pwr - 1/2 tsp
8. Get 8 . Curry pwr - 1 tsp
9. Make ready 9 . Salt - as needed
10. Prepare 10 .Methi seeds - 1/2 tsp
11. Take 11 .Mustard seeds- 1/2 tsp
12. Get 12 .Cumin seeds - 1 tsp
13. Prepare 13 .Kaloonji - 1/2 tsp
14. Prepare 14 .Fennel seeds - 1/2 tsp
15. Make ready 15 .Chironji seed- 1/2 tsp
16. Prepare 16 .Sesame seeds - 1/2 tsp
17. Take 17 .Curd - 1 cup
18. Take 18 .Sugar - pinch
19. Get 19 .Coriander lvs- to garnish
20. Make ready 20 .Lemon - 1/4 piece

Achari Gosht Recipe The mutton gravy dish is filled with great flavors from fennel seeds, cumin seeds, onion seeds, mustard seeds and and dry red chillies. A gravy dish that has the right flavors of spiciness and strong flavors of Achari Masala. Serve it along with garlic naan and pickled onions. Achari Gosht is a traditional Indian recipe, very popular with some differences in Pakistan as well.

Steps to make Achari Gosht:

1. 1. In pressure cooker heat 1 tbsp of oil. Add finely chopped onion saute till it becomes slightly brown. - - 2. Now add ginger garlic paste saute little and add washed mutton to this. Add turmeric powder, coriander powder and chilli powder to this. - - 3. Add some salt. Mix it thoroughly close with lid. Cook this one till the meat turns tender.
2. 4. Heat a pan dry roast 1/4 tsp methi, all mustard, cumin, 1/4 tsp of kaloonji, fennel, chironji seeds and sesame seeds. Dry roast it thorughly be carefull dont burn it. - - 5. Switch off the flame let it cool and add some water grind it into fine paste. keep this aside. - - 6. Heat remaining 1 tbsp of oil in pan. Add remaining methi and kaloonji seeds. After this starts to splutter add the ground paste this. saute till the paste come to thick form.
3. 7. Now add the gravy water first that we used to boil the mutton. Cook till the oil ozes little. Now add the mutton.Stir it. Add the curry powder to this. Saute nicely and adjust the salt. - - 8. Now add the curd to this. Stir it well. Now let this gravy cook in low flame till oil ozes out completely. - - 9. It takes around 10 to 13 minutes.
4. 10. Finally garnish with coriander leaves and quarter piece of lemon. - - 11. Now you can feel the taste of mutton that taste in pickled flavor. - - 12. This gravy goes very well with roti or rice.

Gosht means meat cooked for a long time, like stews. The two Indian regions that claim more the origin of the Achari Gosht are the North Punjab, and the area around the city of Hyderabad, in the Southern Indian region of Telangana. Achari Gosht Recipe or Achari Mutton is a wonderful yet rare Awadhi cuisine of Uttar Pradesh which is cooked with mutton bringing out pickled flavors or achari flavors into it. Other gosht recipes include dum ka chicken, bhuna gosht, bhuna chicken, dalcha recipe etc… Achari gosht is mutton cooked with pickle spices and not pickled mutton. And at no point the classic lucknowi or the hyderabadi achari gosht uses paste of pickle or mustard oil in cooking them.

So that is going to wrap this up for this exceptional food achari gosht recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!