Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, yakiniku. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Yakiniku is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Yakiniku is something that I’ve loved my entire life. They are fine and they look wonderful.

The term later became associated with Korean. This is a very easy dish to prepare, suitable for weeknight cooking. The sake and white wine makes this dish special.

To get started with this recipe, we have to first prepare a few components. You can have yakiniku using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Yakiniku:

1. Take *Note: All ingredients need to be prepared in the sizes that are easy to eat
2. Make ready Meat: Beef, Pork, Chicken, Lamb, Mutton, Sausages, etc
3. Make ready Vegetables: Cabbage, Carrots, Onions, Capsicums, Peppers, Pumpkin, Eggplant, etc
4. Prepare Mushrooms: Shiitake, Enoki, Maitake, Oyster, King Brown, Shimeji, etc
5. Make ready My Family’s Yakiniku Sauce
6. Make ready 3 tablespoons Roasted Sesame Seeds
7. Prepare 1-2 cloves Garlic *grated
8. Prepare 1 small piece Ginger *grated
9. Get 1/2 Apple *grated
10. Make ready 1/4 Onion * grated
11. Get 1/2 cup Soy Sauce
12. Get 2 tablespoons Mirin
13. Prepare 1-2 teaspoons Toban Djan (Chili Bean Sauce)
14. Make ready *Note: Add 1-2 teaspoons Sugar if you like it sweeter
15. Make ready *Note: Combine all ingredients in a sauce pan and bring it to a boil. Once it starts boiling, remove from the heat, then cool

The term yakiniku is derived from the Japanese term yaki, which means "grilled," and niku, which means "meat," or "beef."It is a term that is used broadly to describe various grilled and cooked meats, including American outdoor BBQ-style meats and Korean-style BBQ, which is meat that is often marinated and cooked on a tabletop, open-flame grill. Yakiniku is the name for barbecue in Japan. Because it focuses on drawing out the natural flavor of the meat, many cuts of beef do not come marinated or pre-seasoned. Additional seasoning is often no more than a bit of salt, a squeeze of lemon, or a splash of "tare" (dipping sauce) after the meat has been grilled.

Instructions to make Yakiniku:

1. Heat the grill or hotplate, and cook the ingredients. *Note: Use appropriate cooking tools or appliances that are suitable for the environment where you are cooking.
2. When things are cooked, you take whatever you like, dip it in the sauce and enjoy it. I recommend to serve freshly cooked rice as well. - *Check out my 'Super Versatile Sweet Soy Sauce' which is another great dipping sauce. - (see recipe)
3. As things are eaten, cook more as required. This way everyone can eat until they are satisfied.

Yakiniku sauce is a sweet & flavorful Japanese BBQ sauce. It's perfect for dipping thinly sliced of well-marbled short rib and other grilled goodies. It's summer and that means time to BBQ! In Japan, Japanese style BBQ is called Yakiniku (焼肉), and literary means grilled meat in Japanese. It's a popular dish, which originated in Korea.

So that’s going to wrap it up with this special food yakiniku recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!