Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sig's basic curry sauce ( use for tofu or meat). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

If using tofu make sure it is heated thoroughly through, add half of the coriander. Serve with rice or Indian Naan bread Tofu Curry. Today I'm at last bringing you the recipe for my Tofu Curry.

Sig's Basic Curry Sauce ( use for tofu or meat) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sig's Basic Curry Sauce ( use for tofu or meat) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sig's basic curry sauce ( use for tofu or meat) using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sig's Basic Curry Sauce ( use for tofu or meat):

1. Get basic sauce
2. Make ready 1 tbsp Ghee or clarified butter
3. Take 1 tbsp olive oil
4. Prepare 350 grams tofu or use boneless mutton shoulder, lamb or goat if you prefer, cubed
5. Make ready 1 small onion, sliced
6. Make ready 2 clove garlic , crushed or bruised and very finely chopped
7. Prepare 1/2 tbsp finely grated ginger
8. Make ready 1/4 tsp garlic powder
9. Take 1/2 tsp turmeric powder
10. Take 1 pinch ground nutmeg
11. Take 1/2 fresh red chilli , seeds removed and chopped finely
12. Prepare 7 curry leaves
13. Prepare 2 tbsp tomato puree
14. Get 3/4 can of best plum tomatoes,
15. Prepare 250 ml vegetable stock
16. Make ready 2 tbsp not heaped, of your favourite Masala Powder. I usually use Kolhapuri Masala but Graram Masala will do
17. Get 2 tbsp fresh chopped coriander (cilantro)
18. Get 50 ml coconut cream

Add spinach, red bell pepper and the curry sauce and cook, stirring, until the vegetables and spinach has wilted. Creamy Thai curry sauce gives tofu a spicy, satisfying kick. You can adjust the amount of curry paste depending on your spice preference. Serve with brown basmati rice and lime wedges.

Instructions to make Sig's Basic Curry Sauce ( use for tofu or meat):

1. First of a all brown of the tofu or meat in the oil and butter and set aside until needed. Keep the butter
2. In the butter soften the onions , garlic and ginger.
3. Add turmeric, fresh chilli and the curry leaves cook until it releases it's aroma about a minute or so
4. Add your Masala powder and the nutmeg combine the mixture well
5. Add the tofu ( you can marinade this first, see my marinaded tofu recipe) or the meat mix gently
6. Add the tomatoes and break them down gently
7. Add the stock and simmer gently if using meat for about 90 minutes until meat is tender . If using tofu make sure it is heated thoroughly through, add half of the coriander.
8. About 10 minutes before serving add the coconut cream and the rest of the coriander.Serve with rice or Indian Naan bread - - https://cookpad.com/us/recipes/361522-sigs-hot-spicy-tofu

Creamy Thai curry sauce gives tofu a spicy, satisfying kick. You can adjust the amount of curry paste depending on your spice preference. Serve with brown basmati rice and lime wedges. Creamy Thai curry sauce gives tofu a spicy, satisfying kick. These curry pastes contain fresh vegetables, shrimp paste or fish sauce, hot chilies and aromatic ingredients like shallots, garlic, cilantro and basil.

So that’s going to wrap this up with this special food sig's basic curry sauce ( use for tofu or meat) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!