Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, caribbean curry goat with roti. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Jamaican Nightlife Party Food - Roti Curry Goat Recipe. 'Genuine Jamaican food recipes' such as Jamaican Nightlife Party Food such as - Baked Chickenk Bammy, Roti, Festival Dumplings, Roast Conch, and Roasted Fish.'Jamaican Beverage food pomegranate juice drink', 'Jamaican Beverage food sorrel', 'Jamaican food ackee and saltfish', 'Jamaican food callaloo', 'Jamaican food rice and peas. Goat basically tastes like lamb, but is far leaner. (Lamb is the fattiest of the red meats.) It's very popular in a variety of different countries' cuisines, but for some reason has yet to gain a real following in the US. This recipe is inspired by the curried goat roti from Penny's Caribbean Cafe.

Caribbean Curry Goat with Roti is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Caribbean Curry Goat with Roti is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have caribbean curry goat with roti using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Caribbean Curry Goat with Roti:

1. Get 500 g Mutton
2. Prepare 2 Large Potato
3. Take 2 Tsp Salt
4. Get 1 Tbsp Cumin
5. Make ready 1 Tbsp Turmeric
6. Take 2 Tbsp Curry Powder
7. Make ready 1 Tbsp All Purpose Seasoning
8. Take 1 Tsp Black Pepper
9. Make ready 1 Tsp Thyme
10. Take 1 Onion
11. Prepare 2 Garlic Cloves
12. Get 1 Canned Coconut Milk
13. Make ready 1 Scotch Bonnet
14. Prepare 360 g Plain Flour
15. Get 1 Tsp Sugar
16. Make ready 1 Tsp Baking Powder
17. Take 200 g Warm Water
18. Make ready Butter
19. Take Vegetable Oil

In Jamaica, they are usually eaten alongside curry chicken or curry goat fillings. They are considered as a type of street food in Trinidad - kind of like a Caribbean fast food. With the goat meat (washed) in a large bowl, go in with the salt, onion, scotch bonnet (I used a habanero. any hot pepper will work) and the curry powder. To cook the roti, place the butter in a skillet over high heat until it sizzles.

Steps to make Caribbean Curry Goat with Roti:

1. Season the Mutton with 1 Tsp Salt, the Cumin, Turmeric, 1 Tbsp Curry Powder, All Purpose, Black Pepper and Thyme. In a medium sized pot on high heat, add 1 Tbsp Vegetable oil and fry 1 chopped Onion and 2 crushed Garlic cloves. Sauté for a few minutes before adding the Mutton. Add a splash of oil should you require more to fry the meat.
2. After a few minutes of browning the meat, add 1 tinned can of Coconut Milk and another 1 Tbsp Curry Powder. Turn the heat down to low, cover the pot and allow to simmer for 1 Hour before adding 1 whole Scotch Bonnet. Keep an eye on the curry should it require a top up of water.
3. While the curry stews, add the Plain Flour, Sugar, Baking Powder and 1 Tsp Salt to a large bowl to mix. Make a well in the middle of the flour and add 1 Tbsp Vegetable Oil. Start to mix and knead the dough using your hands whilst gradually adding warm water as you go to achieve the right sticky consistency. Roll the dough into a large ball and coat with either butter or oil and set aside covered with a damp tea towel for 15 minutes.
4. After 15 minutes, the dough should have become plump. Split the dough into 6 pieces before leaving it in the bowl covered as you work with each piece.
5. Sprinkle flour on countertop and using a rolling pin, roll out into a circle and brush a layer of melted butter and sprinkle flour. Using a butter knife, slice from the middle of the circle out to the edge and start to fold around until you have created a cone. Pinch both sides to secure the shape of the dough and using your thumb, press down into the pointy side of the dough until it flattens into a rose shape. Set back into the covered bowl for up to 2 hours.
6. After 1 Hour, remove the Scotch Bonnet from the curry carefully without breaking/bursting it. Add the chopped Potatoes and taste whether the curry requires more seasoning. Allow the curry to simmer further until the potatoes have fully cooked, up to 30minutes.
7. While the potatoes cook,

Reduce the heat to medium and place the rotis in the pan. Turn with a wide spatula and continue cooking. The curry goat is served with roti, which is a delicious, flaky unleavened flatbread. It is layers and layers of tender, flat and crispy fried dough. Roti goes extremely well with curries, so you can use it to sop up all that slow-cooked deliciousness.

So that is going to wrap it up for this special food caribbean curry goat with roti recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!