Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton biryani. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mutton biryani is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Mutton biryani is something which I’ve loved my whole life. They are nice and they look wonderful.

Ingredients in Dum Mutton Biryani: This mutton biryani recipe has layers of mutton and saffron-milk infused rice cooked 'dum' style. It has a host of spices and herbs such as star anise, bay. Hyderabadi mutton biryani is a classic dish made by layering rice over slow cooked mutton gravy.

To get started with this recipe, we have to prepare a few ingredients. You can cook mutton biryani using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mutton biryani:

1. Make ready 1 1/2 cup Rice
2. Prepare 400 gm Mutton
3. Prepare for marination the mutton
4. Get 2 tbsp Ginger garlic paste
5. Prepare 1/2 tsp Turmeric powder
6. Prepare 1 tsp Red chilli powder
7. Make ready 5 tbsp Biryani masala
8. Take 1 cup Wisked curd
9. Make ready 5 Green chillies
10. Take 1/2 cup Coriander leaves
11. Take For cooking the mutton
12. Get as needed oil
13. Get 6 Green cardamom
14. Make ready 3 inch Cinnamon stick
15. Make ready to taste salt
16. Prepare 4 cloves
17. Prepare 4 Onions sliced
18. Take For cooking rice
19. Prepare 1 tsp cumin seeds
20. Get to taste Salt
21. Get 2 Cardamom
22. Make ready 2 cloves
23. Prepare as needed water

Learn how to prepare Mutton Biryani at home with the amazing tips shared & a Video to watch. Another method is cooking Kacchi Mutton Biryani (also known as Kacche gosht ki biryani), in which the mutton is marinated first and cooked with half-cooked rice in layers. Another one is cooking mutton biryani in a pressure cooker. Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the Inter.

Steps to make Mutton biryani:

1. Marinate the mutton with the items indicated and set aside for 1 hour
2. Slice 1 onion into a birista and set aside for garnishing. Wash and soak the rice for 30 minutes
3. Heat 6-7 tbsp oil in a pressure cooker and add the whole spices.
4. Add sliced onions. Fry till the onions are light brown. Add the marinated mutton.
5. Fry the mutton till oil separates. Add 150 ml water and close the pressure cooker.
6. Cook for 3 whistles. Open the lid and dry up excess water to get thick gravy
7. Take a pan on high heat and add 2 ltr water. Add cardamom, shahi jeera, cinnamon, salt
8. Once the water starts boiling add rice. After 8- 9 minutes turn off the flame and soak the rice.
9. Spread some half cooked rice over cooked mutton. Sprinkle the birista and coriander leaves.
10. Add another layer of rice and close the lid and cook for 5- 6 mins. Biryani is ready to serve

Most mutton biryani recipes start with a marinade. This usually consists of plain yogurt or lemon-infused yogurt curd mixed together with spices. These usually includes a combination of cardamom, garlic, hot pepper flakes, mint, ginger, onions, turmeric, and saffron. Cooks may use all of these spices, or just choose their favorites. Method for indian mutton biryani recipe Mix the red chili powder, coriander powder, salt, tomato, yogurt and ginger garlic paste to the mutton pieces and set aside for atleast an hour.

So that’s going to wrap it up with this exceptional food mutton biryani recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!