Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dry mutton. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

A Safe Medium Which Allows Each Piece Of Meat To Develop That Exceptional Dry Aged Taste. Do it at home - In your own fridge. Dry aged mutton is preferable to lamb.

Dry Mutton is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Dry Mutton is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have dry mutton using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dry Mutton:

1. Get 250 gm. Mutton (6 pieces)
2. Make ready 2 tbsp pure ghee
3. Make ready 1/2 tsp cumin seeds
4. Make ready 2 Bay leaf ::;
5. Make ready 2 onions
6. Make ready 2 tomatoes
7. Take 1 inch " piece ginger
8. Prepare 4-6 pods garlic
9. Get 2 Green chilli
10. Get 1/2 tsp red chilli powder
11. Make ready 1/2 tsp garam masala
12. Make ready 1/2 tsp mutton masala
13. Get 1/4 tsp coriander seeds powder
14. Take As required As required water
15. Prepare 2 tbsp chopped coriander leaves

Whilst one drives around India, there are numerous varieties of sukkah mutton that can be had, and they are all lip smacking indeed. This one, here, is more Maharashtrian by origin and goes well with Rotis (or chapatis), than it does with Plain rice. Sukha mutton (Dry Mutton) For making the masala you need to prepare fresh garlic ginger paste along with cumin seeds and mustard seeds, Slice the onions, and puree the tomatoes. Dry spices needed are salt, Deghi mirchi powder, red chilli powder, coriander powder, garam masala.

Instructions to make Dry Mutton:

1. Wash and peel all vegetables.
2. Roughly chop and grind to a fine paste.
3. Heat ghee in a pressure cooker. Add cumin seeds and when cumin seeds splutter put grated paste add saute for 10 minutes on low flame.
4. Now add all dry masala except garam masala and mix. Saute till oil leave the side of cooker. Now add washed mutton and roast it on low flame till it turn it is coated well with masala. masala
5. Roast it on low flame till it is roasted well. Then add 1 glass water and+ place the lid. Cook for 10 minutes on medium flame. Switch off the flame and let pressure releases automatically.
6. Serve hot with chapatti.

Learn how to make best Dry Mutton Handi Recipe, cooking at its finest by chef at Masala TV show. Dry Mutton is an exotic dish from East India where the meat is slow-cooked with a wide variety of spices. It is a must-have dish for all mutton lovers especially if you're visiting that part of the country during Durga Pujas. Andhra mutton fry is made dry, all the masala clings to the mutton. If you like you can also add some chopped coriander leaves.

So that’s going to wrap this up with this exceptional food dry mutton recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!