Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, handi mutton biryani. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Handi Mutton is one of the most loved mutton delicacies of the Northern region of India. As the name suggests, the dish is traditionally cooked in a Handi or an earthen pot for long hours. The Handi Mutton usually consists of bones of the lamb and slow booking brings out the best possible flavours.

Handi mutton biryani is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Handi mutton biryani is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have handi mutton biryani using 26 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Handi mutton biryani:

1. Make ready 350 gms basmati rice (long grain)
2. Prepare 400 gms mutton with bone
3. Make ready 2 cloves
4. Make ready 1 javipattri
5. Get 1 nut meg
6. Take 1 tsp white jeera whole
7. Take 1 tsp black pepper powder
8. Get 1 tsp black pepper whole
9. Make ready 3 bay leaves
10. Take 1 black cardamon
11. Make ready 5 green cardamom
12. Take 1 star anise
13. Prepare 4 inches cinnamon sticks
14. Take 4 onions ,chopped
15. Make ready 1 tbsp ginger
16. Get 1 tbsp garlic, chopped
17. Make ready 10 green chillies
18. Take 1/2 cup coriander leaves
19. Get 1/2 cup mint leaves
20. Make ready 1 lemon juice
21. Prepare 1/2 tsp saffron
22. Make ready 1 tbsp hot milk
23. Get 6 tbsp ghee
24. Prepare as required Atta dough
25. Get 100 gms curd
26. Take as required Salt

Ingredients of Awadhi Mutton Recipe: Succulent, marinated mutton. Handi mutton is a royal lamb curry popular in northern regions of India. The recipe is made up using lamb with bones. This non-vegetarian recipe makes for a sumptuous curry and can be best accompanied with rotis or rice.

Instructions to make Handi mutton biryani:

1. Take this dry masala n make powder except for white jeera n bay leaf. Now marinated the mutton with this dry powder and card.
2. Chopped 2 onions and fry them in the ghee. After it became brown keep it aside.
3. Boil the rice with some of black pepper, bay leaves, green cardamom n cinnamon sticks.Drain the water n keep a side. Now add the white jeera n bay leaf to the ghee.Then add 2 chopped onion and saute it. Add marinated mutton and stir it well.
4. Now paste all this and add to the mutton. Add 1 cup water to boil and add salt.
5. When the mutton is cooked add the paste of coriander leaves n mint leaves paste.
6. Add the saffron to the hot milk n add to the rice.Now take a Handi put some ghee on the bottom n add 1 layer of rice then one layer of mutton.Go for 3 layers like this. Lastly sprinkle some fried onions, ghee n lemon juice on the top of the Handi. Seal the lid with the help of the atta dough. Steam it around 20 mins.
7. Now the biriyani is ready. Serve with raita.

The lamb pieces need to be marinated to release the maximum flavor. Homemade Handi mutton Biryani ️ By @bellarystreetbyte. An interlayer of some condiments is introduced between the meat and the rice. Hyderabadi Biryani is the kachay gosht ki Biryani or the dum Biryani, where the meat is marinated and cooked along with the rice. To ensure the safety of our customers and employers, we're proactively following these strict.

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