Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mughlai mutton biryani. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Stir-fry for about a few seconds and add marinated mutton, onion, garam masala and salt. Mughlai Mutton Biryani A rich and delicious Mughlai mutton biryani. This Mughlai Mutton Biryani is midly spiced the mutton, the taste is simply flavourful and aromatic. #mughlaimuttonbiryani #mughalbiryanirecipe #mughalmuttonbiriyanirecipeDear friends , you can enjoy the real and rich taste of mughal mutton biryani by follow.
Mughlai mutton biryani is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mughlai mutton biryani is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have mughlai mutton biryani using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mughlai mutton biryani:
- Take 500 gm Mutton
- Make ready 500 gm Basmati rice
- Make ready 1 tbsp Biryani masala
- Make ready 200 gm Curd
- Take 1 tbsp Ginger garlic pst
- Take 2 cup Fried onion
- Get 12-15 Pistachios
- Get 2-3 Green chili
- Take 2 tsp Red chili powder
- Get 1/4 tsp Turmeric powder
- Prepare 1 tbsp Dry rose patel
- Make ready 2 tsp Coriander powder
- Make ready whole spices
- Prepare 2 green cardamom
- Take 2 black Cardamom
- Make ready 2 bay leaf
- Make ready 2 inch Cinnemon stick
- Get 2 tbsp Desi Ghee
- Make ready 1 tbsp Oil
- Make ready 1 tsp Dry mint leaves powder
- Take 1 pinch saffron soak in 3/4 cup of milk
- Prepare 4-5 cloves
- Prepare 3-4 Pepper corn
- Make ready to taste Salt
- Prepare 1 burn carcoal
The Lamb Biryani in India, is also sometimes referred to as Gosht Biryani or even Mutton Biryani. Gosht is another word for red-meat (lamb, mutton, sheep, goat, etc). Today our is mughlai / mughal mutton biryani. Bakrid is one of the most celebrated festival among Muslims around the world.
Steps to make Mughlai mutton biryani:
- Put 1/2 cup of fried onion in a mixi jar add dry rose patel,pistanchio 8-9,green chili grind n make fine paste.
- In presure cooker add oil n all whole spice,add mutton,curd,ginger garlic pst in it add grinded onion tomato pst saute for couple of seconds.add all dry masala saute for couple of seconds add enough water and cook for 4-5 whistel till done.
- Heat oil in a deep vasel put cloves,pepper,cinimmon in it add 4-5 glass of water boil it.add soaked basmati rice in it and cook till 85% done.
- Strain cooked rice and spread it in a large size thaali keep aside for 10 mins.after 10 minutes spread 1 large spoon of cooked rice put cooked mutton,put fried onion.
- Sprinkle dry mint leaves powder,put desi ghee,soak saffron milk and biryani masala over the first leyar of biryani.
- Give it a quick mix put all cooked rice make holl over it help of spoon
- Pour remaining saffron milk,fried onion and chopped pistanchios over the top of the biryani.
- Put 1 burn carcoal over the top of the biryani cover with foil pepper n lid cook on very low flam for about 8-10 minutes till done serve with burani and raita.
In a large bowl marinate washed mutton. For marination add curd, ginger, garlic, green chili paste, mint, coriander, garam masala and salt. For mutton marination, to half kg mutton, add ginger-garlic paste, turmeric and chilli powder. Then add cashew nut paste, garam masala, curd and whisk it. Cover it with a lid and put it in the refrigerator for an hour.
So that is going to wrap this up with this special food mughlai mutton biryani recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
