Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, kolkata special mutton dum biryani. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

This addition of Potato and Eggs is unique to the Kolkata Biryani recipe and is not. Kolkata Mutton Biryani A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish.

Kolkata Special Mutton Dum Biryani is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Kolkata Special Mutton Dum Biryani is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kolkata special mutton dum biryani using 51 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Kolkata Special Mutton Dum Biryani:

1. Prepare For Biryani Masala:-
2. Get 1/2 Nutmeg (Jaifal)
3. Get 2 Mace (Javitri)
4. Make ready 1 Start anise
5. Make ready 1/2 tbsp shahjeera
6. Prepare 1 tbsp pepper corn
7. Prepare 1 black cardamom
8. Make ready 2 green cardamom
9. Get 2-3 cloves
10. Get 1 inch cinnamon sticks
11. Get 1 bay leaf
12. Make ready 1/2 tbsp fennel seeds
13. Prepare 1/2 tbsp dry rose petals
14. Prepare For Marinade the Mutton:-
15. Prepare 500 gm Mutton
16. Make ready 1/4 cup yoghurt
17. Prepare 1 tsp Turmeric powder
18. Get 1 tsp kasmiri red chili powder
19. Take 1 tsp coriander powder
20. Make ready 1 tsp cumin powder
21. Get 1/2 tsp garam masala powder
22. Get 1 tsp Biryani Masala powder
23. Make ready to taste Salt
24. Make ready 2 tbsp mustard oil
25. Prepare 2 medium size onion paste
26. Prepare 1 tbsp ginger garlic paste
27. Take 1 drop rose water and kewra water
28. Take For Tempering the Mutton:-
29. Get 1 bay leaf
30. Prepare 2 green cardamom
31. Take 2-3 cloves
32. Prepare 1 cinnamon sticks
33. Make ready 1 Nutmeg, Mace and Star anise
34. Prepare For Biryani Rice:-
35. Get 250 gm Basmati Long grain Rice
36. Prepare 2 tbsp salt
37. Prepare 2 green cardamom
38. Take 1 bay leaf
39. Prepare 1 cinnamon sticks
40. Make ready 1 Nutmeg, Mace and Star anise
41. Make ready 2 tbsp ghee
42. Prepare Others Ingredients:-
43. Prepare 2 hard boiled eggs
44. Make ready 2 potatoes cut into half
45. Make ready 2 Onion (Julienne cut)
46. Make ready 1 alubukhara (dried plum)
47. Get 1 drop rose water
48. Prepare 1 drop kewra water
49. Make ready 1 drop Meetha Attar
50. Prepare 1/4 cup saffron soaked milk
51. Take 3 tbsp ghee

My other Videos are :Simple but Delicious - Fulkopy Katla Mach : https://y. This Kolkata Style Mutton Biryani is best served with Chicken Chaap or Chanp and salad. I chose Kolkata Asalan Style Chicken Chaap or Chanp, Raita and Desi Salad to complete my platter. Kolkata Style Mutton Biryani: Step By Step Recipe THE Kolkata Arsalan style Mutton Biryani recipe, I am finally ready to share the most requested, the much awaited and my favorite recipe till date.

Instructions to make Kolkata Special Mutton Dum Biryani:

1. Prepare Biryani Masala :- Heat a pan add all ingredients of Biryani Masala. Dry roast it for few second. Let it cool down and grind it for make a fine powder. (You can store it airtight container for long day)
2. Marinade the Mutton:- In a mixing bowl marinade the mutton with onion paste, ginger garlic paste,yoghurt, red chili powder, turmeric powder, cumin powder, coriander powder, garam masala powder, Biryani Masala powder, 1 drop rose water, 1 drop kewra water 2 tbsp mustard oil, salt to taste cover it with lid and keep it in the refrigerator for at least 1 hrs or overnight.
3. Wash the rice and soak it in water for 30 minutes. At the end of time drain the water and strain the rice.
4. Boil the potato 80% with pinch of salt, 1/2 tsp Turmeric powder, 1 drop rose water and kewra water and keep it aside. Boil eggs and keep it aside.
5. Heat a pan add mustard oil and deep fry the onion till golden brown colour and crispy. This is called "Birista". Keep it aside. In remaining oil fried the boiled potatoes till golden colour and keep it aside.
6. Prepare Biryani Rice:- In a large pot take 1.5 liter water. Add 2 tbsp salt along with all Biryani Rice Ingredients. And allow it to come to boil. When rice 80% prepare switch off the flame and pour cold water and drain the water and strain the Rice and keep it aside.
7. Cooking Mutton:- Heat a pressure cooker with 4 tbsp mustard oil and 1 tbsp ghee add all tempering whole spices and give a stir and then add marinade Mutton. Over medium flame Cook for 5 minutes and then reduce the flame to low add 500 ml water and pressure cook it on medium flame for 4-5 wishel. Allow the steam to release naturally for another 15 minutes before opening the lid.
8. Now separating the Mutton pieces from gravy and strain the liquid. This liquid called "Yakhni"
9. Assembly and Final step:- Preheat a tawa over medium flame. Spread some ghee in a heavy bottom cooking pot. Now assembled in order Bay leaves, Mutton pieces, cooked potato, one portions of rice alubukhara, fried onions, sprinkle some Biryani Masala, 1/4 cup Yakhni. Then another layer of rice, sprinkle some Biryani Masala, remaining fried onions, 1/4 cup saffron soaked milk, 1 drop rose water, 1 drop Meetha Attar, 1 drop kewra water and hard boiled eggs.
10. Sealing the pot with an aluminium foil so that no steam escape. Cover it with a tight fitting lid. Set the pot on preheat tawa on dum on medium- low flame for 20 minutes. Turn off the flame and allow to rest another 15 minutes before serving.
11. Now ready to serve with Raita and salads.and enjoy it..

Though Biryani is hard to describe in one word but in a simple manner when rice and meat are cooked together in a dum pukht method with a perfect ratio of ghee, garam masala, and a little flavor and color of saffron called "Biryani". Though our Kolkata biryani totally different form other biryanis for its distinct color and flavor. I Found AMAZING INDIAN MUTTON BIRYANI In America Today's Indian mutton biryani vlog is a special one. I would have never thought to find such an amazing Indian biryani in America.

So that’s going to wrap this up for this special food kolkata special mutton dum biryani recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!