Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mutton biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ingredients in Dum Mutton Biryani: This mutton biryani recipe has layers of mutton and saffron-milk infused rice cooked 'dum' style. It has a host of spices and herbs such as star anise, bay. Hyderabadi mutton biryani is a classic dish made by layering rice over slow cooked mutton gravy.

Mutton Biryani is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mutton Biryani is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have mutton biryani using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Biryani:

1. Make ready 500 gm basmati rice
2. Take 500 gm mutton
3. Get 3 onion sliced
4. Prepare 1 tbsp ginger paste
5. Get 1 tbsp garlic paste
6. Take 1/2 cup curd
7. Make ready 12-15 green cardamom
8. Take 2 cinnamon stick
9. Make ready 8-10 cloves
10. Get 4-5 bay leaves
11. Make ready 1 star anis
12. Get 1 tbsp coriander powder
13. Take 1 tbsp red chilli powder
14. Prepare 1 tbsp gram masala powder
15. Take 1 tsp turmeric powder
16. Take 1 black cardamom
17. Make ready 2 tsp mint leaves
18. Take pinch Saffron soak in warm milk
19. Prepare 2 tbsp ghee
20. Take as needed Oil
21. Get to taste salt

Another method is cooking Kacchi Mutton Biryani (also known as Kacche gosht ki biryani), in which the mutton is marinated first and cooked with half-cooked rice in layers. Another one is cooking mutton biryani in a pressure cooker. Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the Inter. Method for indian mutton biryani recipe Mix the red chili powder, coriander powder, salt, tomato, yogurt and ginger garlic paste to the mutton pieces and set aside for atleast an hour.

Steps to make Mutton Biryani:

1. Soak the rice for 20 minutes. In a bowl take mutton, curd, ginger garlic paste, salt, coriander powder and mix all the ingredients. Marinate it for one hour.
2. In a pan heat oil. Add sliced onion. Fry till golden in colour. Take it out from the pan.
3. In the same oil add a few whole spices, I.e green cardamom, cinnamon, cloves and bay leaves. After a few second add marinated mutton. Cook for 5 minutes. Add red chilli powder, turmeric powder and garam masala powder.
4. Add half portion of fried onion. Cook until oil separates. Add water. Boil it in a pressure cooker for 7-8 minutes or until mutton is fully cooked.
5. In another pan boil 2litres of water. Add green cardamom, black cardamom, cinnamon, cloves, star anise and bay leaves.
6. Add one tbsp of oil and 2-3 tsp of salt. Now add rice. Cook it for 4-5 minutes.when the rice is 80 per cent cooked then switch the flame off. Drain the water. Allow it to cool down.
7. Now take a fresh pan. Put the mutton and gravy in it. Then add rice. Sprinkle the fried onion on the rice.
8. Drizzle the saffron milk over the rice. Spread some ghee and mint over the rice.
9. Cover the lid. Put the pan on low flame for 15 minutes. Switch the flame off. Serve the biryani with mint raita.

Mix in Masoor (Back lentils) in sourmilk mix. Mutton Biryani Recipe - The Hyderabadi dum biryani recipe is made by layering and cooking meat and rice with lots of flavors. It's simple and I have broken down into steps that will help you to make it without the overwhelming feeling. Making Mutton Biryani wouldn't get any easier!!! Check out this weeks blogging tip above the recipe.

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