Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mutton stir fry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Quickly stir-fry until garlic and ginger become slightly brown. Continue to stir in sugar and green onions. Mutton Fry is an authentic Indian recipe, which tastes best when served with Biryani, Jeera Rice, Pulao, and can also be relished with Naan, Roti, Paratha to name a few.

Mutton stir fry is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Mutton stir fry is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have mutton stir fry using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mutton stir fry:

1. Prepare 500 gm mutton
2. Make ready 7-10 kashmiri chilli powdered
3. Get 20-30 shallots
4. Prepare 3 tbsp oil
5. Get 1/2 cup curry leaves
6. Prepare to taste salt
7. Take 1 tbsp ginger-garlic paste

This week we are pleased to share a recipe from Aryal's Kitchen for Stir Fry Mutton. Before you begin, we recommend checking out our post on how to prep meat. This recipe will also help you brush up on your julienne skills. In a pressure cooker add cleaned mutton and add all other ingredients under the boil list.

Instructions to make Mutton stir fry:

1. Pressure cook mutton with ginger-garlic paste and required salt.
2. In a kadai, add oil, when hot add curry leaves and saute well and add the shallots and saute well. When it becomes transparent.Then add the chilli flakes and saute well and add the cooked mutton pieces and stir fry till everything gets combined. Mutton stir-fry ready!

Stir fry onion tomato masala, until you see a thin glaze of oil on the sides. Add cooked mutton pieces along with the liquid left. Over a medium flame, stir fry the mutton to make chukka when the masala dries off. Mutton chukka is ready to be served. A simple delicious fry recipe with mutton that goes beautifully with rotis, rice and dal, or even dosas is this kerala mutton pepper fry.

So that’s going to wrap it up with this exceptional food mutton stir fry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!