Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mutton karhai. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Authentic Mutton Karahi is goat meat wrapped around a tomato based curry but you don't want to include a lot of tomatoes, just the right amount. Although you're going to include some tomato paste as well. However, you should let the seasonings and spices do their chemistry in order to bring an authentic flavor to your table.

Mutton Karhai is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Mutton Karhai is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have mutton karhai using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mutton Karhai:

1. Prepare 400 g Mutton
2. Make ready 1/4 Cup Cooking Oil
3. Prepare 2 Onion Medium size
4. Prepare 2 Tomatoes
5. Take 100 g Yogurt
6. Make ready 1-2 Tbsp Ginger Garlic Paste
7. Prepare 1-2 Inch Cinnamon
8. Get 1 Brown Cardamom
9. Take 4-5 Black Pepper
10. Make ready 2-3 Cloves
11. Prepare 1 Tbsp Salt or for taste
12. Get 1 Tbsp Chili Flakes
13. Take 1 Tbsp Red Chili powder
14. Prepare 1 Tbsp Chopped Coriander Seeds
15. Get 1/4 Tbsp Turmeric Powder
16. Prepare For Garnishing
17. Take Ginger
18. Prepare Coriander
19. Prepare Green Chilies

Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. But taste was so good and excellent. Other Urdu cooking recipes and video cooking recipes are also available online.

Steps to make Mutton Karhai:

1. Sb se pehly ak patili mein Mutton, pyaz, lehsan adrak ka paste, tamater, namak, cooking oil, bari Elaichi, darcheni, long, kali mirch or 1 Glass pani dal ke ubal ane take pakaen,
2. Jab is mein ubal a jaey to is ko cover kar ke medium flame pe 35-40 mint take pakaen ke gosht gal jaey,
3. 35-40 mint bad jab gosht gal jaey to is mein dahi, pasi lal mirch, kutti lal mirch, kutta dhaniya dalen or 7-8 mint take bhun lein,
4. Then is mein hara dhaniya, adrak or green chilli se garnishing karen or 2-3 mint take dam pe rakh dein,
5. Mazeedar mutton karhai taiyar hy.

One of few mutton karahi recipes that we make frequently. Try this Lahori Mutton Karahi recipe and It wont let you down. #HappyCookingToYou #SufiCookingOilan. Mutton Steamed with Black Pepper کالی مرچوں کو دَم گوشت - A great mutton dish with yogurt, vinegar and spices. Black pepper is main spice that makes taste of dish. Related Searches: Mutton Steamed with Black Pepper کالی مرچوں دَم گوشت Stews prepared in a karahi include chicken karahi, beef karahi, mutton karahi (usually made with goat meat, reflecting South Asian usage of the word mutton) and dumba karahi (made with lamb meat) and also karahi paneer (a vegetarian version).

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