Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bhuna mutton with nan. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bhuna mutton with nan is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Bhuna mutton with nan is something that I’ve loved my entire life.

Blitz the whole lot to a smooth paste and put to one side. Bhuna Mutton is the ultimate dish for mutton lovers! Taste the richness of flavor in this Bhuna Ghost and enjoy every bite of it.

To get started with this recipe, we have to prepare a few ingredients. You can have bhuna mutton with nan using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Bhuna mutton with nan:

1. Make ready 1/2 kg mutton with bones
2. Take 1 cup chopped onion
3. Take 4 big chopped tomatoes
4. Get 1 cup oil
5. Get 1 tbsp ginger garlic paste
6. Prepare 1 tsp whole zeera
7. Make ready 1 tbsp red chilli powder
8. Get 1 tbsp coriander powder
9. Make ready 1 tbsp salt
10. Take 1 tsp turmeric powder
11. Prepare 1/2 tsp garam masala powder
12. Get 2 glass water
13. Prepare 1 tbsp coriander leaves
14. Make ready 1 tbsp mint leaves
15. Prepare 2-3 big green chilies
16. Get 1 tbsp julienne ginger

This is like searing and is called bhuna ( bhun-na) in Urdu. Serve it with nan, chapati or roti, raita, and some fresh kachumber salad. How to make bhuna Lamb/beef/ mutton keema recipe. Fry onions in little oil on medium-low flame until golden brown.

Steps to make Bhuna mutton with nan:

1. Take a pot put mutton and water cover with lid and birng it to boil
2. When meat becomes tender dry all water
3. Now take another pot put oil in it
4. Than add zeera and onion in it and fry it
5. Now add boiled mutton and ginger garlic paste in it
6. Bhunofy well than add chopped tomatoes and bhunofy more
7. Now add all dried spices and bhunofy well
8. When oil separates cover with lid on slow flame
9. No need of water to add as tomatoes release its water
10. When mutton fully cooked and oil separates sprinkle dhania podina adrak and chillies
11. Serve with garam garam nan

Tanduri Special Nan and Spicy Chicken Curry with Bhuna Mung Dal eating with brother-Mukbang Eating. Wash meat well, drain, and set aside. Combine: plain yogurt, red chilli powder, salt, cumin powder, allspice (pisa garam masala), ginger paste, and garlic paste. Mix into a paste and apply entire mixture to the meat to well cover all meat. Great recipe for Chicken fajita noodles. #joy.

So that’s going to wrap this up for this exceptional food bhuna mutton with nan recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!