Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, burnt masala mutton. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Burnt masala mutton is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Burnt masala mutton is something which I’ve loved my entire life. They’re fine and they look wonderful.

Bhuna Gosht Mutton masala is a popular Indian recipe. This is a spicy curry dish. In this recipe, the mutton is cooked in its own juices till it gets a beautiful dark brown color.

To begin with this recipe, we have to prepare a few ingredients. You can have burnt masala mutton using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Burnt masala mutton:

1. Make ready 400 gm mutton
2. Prepare 2 big onions
3. Take 1 big tomato
4. Prepare 12 green chillies
5. Make ready 2 inch ginger
6. Take 1/2 of lemon juice
7. Make ready 1 achari chillie
8. Take 4 tbsp mustard oil
9. Get 2 bay leaves
10. Take 1 cardamom
11. Make ready 2 green cardamom
12. Take 1/2 javitri
13. Get 3 sticks cinnamon
14. Make ready 1 tbsp black pepper
15. Make ready 1 clove
16. Take 10 cashew nuts
17. Take as required Salt

Sunday Mutton curry is a Bengali style Mutton Masala or Mutton Curry and is a traditional Mutton recipe that includes potatoes.. Mixing spices with water avoids it from getting burnt. Add the yogurt followed by the mutton pieces. Stir around and cook for a while.

Steps to make Burnt masala mutton:

1. Direct place the grill to the flame in on the top put tomato, onions n the achari chilli.Then chopped garlic n ginger. Roast in a pan.after cooling paste this onions,tomato,achari chilli, garlic n ginger n keep a side.
2. Heat the oil add dry masalas n cashew nuts. After cooling paste it.
3. Add mutton to the pan n saute it very well with all griendeddry masalas n wet masalas. 15 mins saute it.Then add some salt for taste. Now transper to the cooker wait for 2 whistle in slow flame. Now the dish is ready to serve.

Easy Coconut Mutton Curry with Bottle Masala. I call this my East-Indian mutton masala. It is a wonderful aromatic combination of spices both from the east-Indian bottle masala as well as classic mutton masala recipe. The coconut helps mellow and blend the spices beautifully. Mutton Curry with Coconut and Bottle Masala Clean the mutton and pat dry.

So that is going to wrap it up for this exceptional food burnt masala mutton recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!