Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, mutton korma. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mutton Korma is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Mutton Korma is something that I have loved my whole life. They are fine and they look fantastic.

About Mutton Korma Recipe: Korma is an ultimate delight for meat lovers. This korma recipe makes for a great dinner party dish apart from being a mouth-watering staple one during festivals like. Mutton korma is a dish made by slow cooking mutton along with yogurt, whole spices and spice powders.

To begin with this particular recipe, we have to prepare a few components. You can cook mutton korma using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mutton Korma:

1. Take To roast and grind to a paste
2. Get 4-6 Clove
3. Take 1 inch Cinnamon
4. Get 6-8 Black Peppercorns
5. Make ready 3-4 Green Cardamom
6. Prepare 2 Black Cardamom
7. Get 10-12 Cashew Nuts
8. Take 1 cup Browned Onion
9. Get For the curry
10. Take 3 tbsp Ghee
11. Make ready 3 tbsp Oil
12. Make ready 1 kg Mutton (Curry cut)
13. Prepare 4 tsp Ginger Garlic Green Chilli Paste
14. Take 1 cup Curd (Whisked with 1 tbsp maida.)
15. Get 2 tbsp Coriander Powder
16. Prepare 1/2 tsp Turmeric Powder
17. Get 2 tsp Kashmiri Red Chilli Powder
18. Make ready 1/2 tsp Cumin Powder
19. Take Salt to taste
20. Prepare 10-12 strands Saffron (Soaked in 2 tbsp water.)
21. Make ready 2-3 drops Kewra Extract

There is a fair bit of slicing and dicing involved (not to mention grinding) but the result is so worth it! Easy Instant Pot Recipes from Indian Ambrosia! Mutton Korma is a popular mutton curry from North India and belongs to the Awadhi cuisine. Most popularly made in Lucknow, the base of this curry is made with whole spices, cashew nuts, fried onions, yogurt, and everyday spices.

Instructions to make Mutton Korma:

1. Roast all the whole spices and cashew nuts until they turn slightly browned and fragrant.
2. Add them in a blender along with fried onion and add 1 tbsp water to make a coarse paste.
3. Heat oil and ghee in a pressure cooker.
4. Add mutton pieces and fry on high heat for 8-10 minutes.
5. Add the masala paste and ginger garlic paste and fry for 3-4 minutes.
6. Now add yogurt, coriander powder, red chilli powder, turmeric powder, cumin powder and salt and fry for 3-4 minutes.
7. Add 2 cups of water and pressure cook until mutton is cooked well.
8. Remove the cooker from heat and let the pressure release.
9. Add saffron soaked in water and kewra essence and mix well.
10. Add more water if required and cook for some more time.
11. Garnish with fresh coriander and serve hot.

And this time, it's the Mutton Korma, we have shared different versions of it in the past. (Simple Mutton Korma, Mutton Roghan Josh) and here is another one that I learnt from a friend, who is always on a mission to find unique recipes that are rare to find. In essence, lamb korma is a type of lamb Indian curry. However, when most people think of lamb curry, they think of a rich curry. On the whole, such dishes have a vibrant orange or red colour. In addition, people also have the tendency to think about lamb curries being quite heavily spiced with a lot of chilli peppers.

So that’s going to wrap this up for this exceptional food mutton korma recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!