Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mutton paya/trotters. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mutton Paya/trotters is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Mutton Paya/trotters is something which I’ve loved my entire life.

Paya Curry (Mutton Trotters) Paya Curry (mutton trotters) is a delicious fingerlicking curry. This Paya Curry is cooked infused in spices and garnish makes it perfect. From the stickiness from that paya to the garnish that takes this curry to the next level.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mutton paya/trotters using 20 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mutton Paya/trotters:

1. Make ready 2 goat paya
2. Make ready 250 g boneless mutton
3. Make ready 1 large onion sliced
4. Make ready 4 tbsp yogurt
5. Take 1/2 cup oil
6. Take 1 tbsp ginger garlic paste
7. Make ready 10 cloves
8. Make ready 15 black peppercorns
9. Prepare 2 bay leaves
10. Make ready 2 black cardamoms
11. Prepare 1 large cinnamon stick
12. Prepare 1 tsp red chilli powder
13. Prepare 1 tsp turmeric
14. Get 1 tbsp coriander powder
15. Get 1/2 tsp red chilli flakes
16. Take 1.5 tsp salt
17. Prepare 1 tsp cumin seeds
18. Get 1/8 tsp jaifal powder
19. Make ready 1/8 tsp javatri powder
20. Take 2 green cardamoms crushed

The curry is a thick a broth that is infused with the rich gelatin from bone marrow with meat. Mutton Paya is a stew like, rich, spicy, runny curry that's cooked with goat trotters or lamb trotters with a special blend of spices. Goat Paya is best enjoyed with piping hot white rice, Naan or Chapathi. The goat trotters or goat hooves are traditionally slow cooked to make an awesome bowl of mutton paya curry.

Steps to make Mutton Paya/trotters:

1. In a pot fill adequate amount of water and boil paya in it for 1 hour
2. Discard the water and set trotters aside.
3. In a pot add oil and fry sliced onion until golden
4. Now add ginger garlic paste and add mutton and yogurt and cook until mutton changes colour.
5. Add boiled paya and cook again for 5 minutes on medium to high flame.
6. Add all the powdered and whole spices except jaifal, javitri and green cardamom.
7. Cook well for about 20 minutes on medium to high flame. Add a little water to avoid burning of spices.
8. After oil has been separated, add 5 litres of water and and cook the paya on medium to low flame for 5 hours.
9. The bonelese mutton would cook earlier hence take it out and set aside.
10. After 5 hours check if trotters are well cooked. If not then keep on cooking
11. You can add more water if needed.
12. Once the trotters are done..add cooked mutton back to the pot.
13. Add jaifal, javatri and crushed green cardamoms and cook for another 5 minutes
14. Mutton paya is ready. Serve with hot naan🥰

Most cultures will have variations of the Paya recipe in their own way. Mutton Paya Soup, which is made from the legs of a lamb or trotters, is one of the healthiest soups that you will ever have in your lifetime. Best for the nourishment of kids and old age people, this soup recipe provides an excellent dose of calcium and is good for the joints as well. Mutton Paya Mutton Paya or Aatukal Paya is an exotic curry from the Chettinadu cuisine made with goat legs. It is served with idiyappam, aappam or dosai from breakfast.

So that is going to wrap it up for this exceptional food mutton paya/trotters recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!