Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, reasturant style mutton dum biryani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Biryani loyalists will agree that a Mutton Biryani cooked with dum technique is one of the most authentic biryani preparations. Long-grained rice, chunks of mutton, aromatic spices and fried onions, all are important to make a good biryani, but the cooking method is the most important. Mix it properly and keep it in refrigerator for an hour.

Reasturant style Mutton dum biryani is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Reasturant style Mutton dum biryani is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have reasturant style mutton dum biryani using 29 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Reasturant style Mutton dum biryani:

1. Prepare For rice
2. Prepare 1/2 kg basmati rice
3. Take 2 Tsp salt
4. Take 1 Tsp oil
5. Take 1 Tsp cumin seed
6. Get For mutton
7. Prepare 1/2 kg Mutton
8. Make ready 1/2 kg sliced onions
9. Make ready 2 large tomatoes
10. Make ready 1/2 cup beaten curd
11. Prepare 1 tbsp ginger garlic paste
12. Prepare 1 tbsp red chilli powder
13. Take 1 tbsp coriander powder
14. Make ready 1 Tsp roasted cumin powder
15. Make ready 1 Tsp turmeric
16. Prepare 1 Tsp garam masala powder
17. Get to taste Salt
18. Take As required Whole spices
19. Get 5-6 Black pepper corns
20. Make ready 2 black cardamom
21. Make ready 4-5 cloves
22. Get 1 bay leaf
23. Prepare 1/2 inch cinnamon stick
24. Take 3/4 cup Oil
25. Make ready Other ingredients
26. Get 5-6 whole green chillies
27. Take leaves coriander
28. Take 1 tbsp ghee
29. Get As required Red food colour

Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice, caramelized onions, saffron milk and fresh mint leaves. A must try recipe which can be served for weekend special dinners and parties. In this video I'll be sharing Recipe of World Famous Hyderabadi Mutton Dum Biryani It's An Highly Authentic Recipe By Norien NasriIngredie.

Instructions to make Reasturant style Mutton dum biryani:

1. In a cooker heat 3/4 cups oil,add sliced onion and fry till turn brown. Take out onions on kitchen paper to reduce extra oil.
2. In same oil add mutton pieces with 2/3 part of fried onions and ginger garlic paste,cook till sauted well.
3. Add whole spices and let it cook for a minute.
4. Now add all powdered spices, and salt, mix well and cook for few minutes.
5. Then add chopped tomatoes and cook until it tenders.
6. When tomatoes turned soft,cook for few minutes, add 2 glass of water and close the lid and pressure cook till 3 to 4 whistles or until mutton tenders.
7. When pressure release itself,open lid and check when mutton tenders or not, if tenders add beaten curd,mix well and cook for 5 minutes. Cook till oil comes on surface and switch off the flame.
8. Soak basmati rice for 1 hour, rinse water completely, heat large pot with lot of water, when boil add cumin seed, rice,salt and oil.
9. Let it cook with covered lid until rice 80% done. Strain on a strainer. Keep aside.
10. Now in a patili, at bottom arrange rice,then layer with mutton gravy.
11. Then layer with rice, sprinkle chopped coriander leaves, remaining fried onions, whole green chillies, red food colour and ghee,cover the lid and simmer until 15 to 20 minutes. Serve with raita.

This restaurant style mutton biryani is the best ever mutton biryani you will make at home and won't ever forget its deliciousness! hence it's worth all the effort and hardwork! If you want to master one special Indian recipe, then my immediate recommendation would be this best ever mutton biryani recipe! Hyderabadi Mutton Biryani Recipe is one of my most favorite biryani recipes from hyderabadi cuisine along with haleem recipe. This biryani is a dum method perfect with cucumber raita or onion raita and I just love making mutton dum biryani all the time and this is a special hyderabadi mutton dum biryani recipe. The biryani recipes always go well with mirchi ka salan or bagara baingan recipe.

So that is going to wrap this up with this special food reasturant style mutton dum biryani recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!