Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mutton karahi. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Biryani, Pilau, Korma… they all speak for themselves. A good mutton Karahi also comes in this elite category. Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food.

Mutton karahi is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mutton karahi is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have mutton karahi using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mutton karahi:

1. Take half kg Mutton
2. Make ready 1/2 cup Oil
3. Take 1/2 cup Water or as required
4. Prepare 1 tbsp Ginger Garlic paste
5. Prepare 250 gm Tomatoes
6. Make ready 1 tsp Salt or to taste
7. Prepare 1 tsp Black pepper crushed
8. Prepare 5-6 Green chillies
9. Take Hara dhaniya for garnishing
10. Take 2 tsp Shan karahi masala

Add ginger garlic paste,turmeric powder,red chili powder,yogurt and mix well until oil separates. Add Ginger garlic paste and saute til raw smell goes. Take it out on a plate and allow it to cool. Transfer to a grinder/ blender and grind it into a powder.

Steps to make Mutton karahi:

1. In wok add water ginger garlic paste and mix well
2. Add mutton and mix well until changes colour
3. Cover and cook on medium low flame for 20 25 minutes then cook on high flame for 8 -10 mins
4. Add cooking oil and mix for 2 minutes and cook on high flame until oil separates
5. Add tomatoes cut into halves cover and cook on low flame until tomatoes are soft
6. Mix well and cook on high flame for 4-5 minutes
7. Add salt and black pepper powder and karahi masala and cook until oil separates
8. Add green chillies,Hara dhaniya and serve

Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. But taste was so good and excellent. Mutton Karahi And Ganay Ki Kheer - Mutton Karahi is the ultimate dish and one of favorite. Spicy and tender meat gives wonderful taste.

So that’s going to wrap it up for this special food mutton karahi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!