Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, peshawari style mutton qorma with irani nan. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Peshawari Style Mutton Qorma with Irani Nan is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Peshawari Style Mutton Qorma with Irani Nan is something which I have loved my whole life. They’re fine and they look wonderful.

Once the top of the naan starts getting blistered, turn over the naan and cook the other side. Bake all naans in a similar way. Smear the hot naan with a little butter or ghee and serve hot with the korma.

To begin with this particular recipe, we must first prepare a few ingredients. You can have peshawari style mutton qorma with irani nan using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Peshawari Style Mutton Qorma with Irani Nan:

1. Prepare 1 kg Mutton
2. Make ready 250 gram yogurt
3. Get 2 large fried onion nikal ky thnda kr ly
4. Get half cup Oil
5. Make ready 1 glass Water
6. Get 2 tbspoon lehsan adrak paste
7. Make ready 1 tbspoon red chilli powder
8. Make ready Salt
9. Make ready 1 teaspoon zeera powder
10. Make ready 1 teaspoon coriander powder
11. Make ready Half teaspoon haldi
12. Take 1/4 teaspoon jaifil powder
13. Take 1/4 teaspoon javetry powder
14. Make ready 1 Sabz mirch Slices may
15. Get Some chilli flakes

The specialty of this flatbread is that it is sweet in taste due to the use of sultanas (raisins) and coconut. Traditionally, this naan has a lot of nuts, and dry fruits stuffing along with coconut that. Then heat oil and fry onions to golden brown. Add all spices i.e. crushed red chillies, whole red chillies, white cumin, bay leaves, cloves, cinnamon, nutmeg and mace powder, turmeric powder and yogurt at rapid succession.

Steps to make Peshawari Style Mutton Qorma with Irani Nan:

1. Oil may lehsn adrak fry kry
2. Ab gosht add kry or 10 mint bhoony
3. Ab sary spices add kry 10 mint bhoony
4. Ab 1 glass pani daly or 40 mint medium to low flame py paky
5. Jasy hi gosht gul jaye dahi or fry payaz ka paste bna kr add kr dain Or 10 sy 15 mint medium to low flame py dum dain jab tak oil separate n ho jy
6. End py chilli flakes or sabz mirch add kry irani nan ky sath enjoy kry…

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