Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, dry mutton kosha(no water). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Dry mutton kosha(no water) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Dry mutton kosha(no water) is something that I have loved my whole life.

Mutton kosha is an iconic Bengali delicacy. The word kosha is similar in meaning to bhuna, which involves slowly cooking a gravy over low flame for a very long time to get a rich, dark-brown gravy and melt-in-the-mouth mutton pieces. It is worth pointing out that in Bengal, as well as in India, mutton is commonly used to refer to goat's meat.

To get started with this recipe, we must first prepare a few ingredients. You can cook dry mutton kosha(no water) using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Dry mutton kosha(no water):

1. Get 1 kg mutton
2. Take 1/2 tsp Cumin seeds,
3. Make ready 1 bayleaf,
4. Make ready 1 cardamom,
5. Make ready ½ inch, cinnamon stick
6. Prepare 1 clove,
7. Take 2 black pepper
8. Prepare 5 tbsp mustard oil
9. Get 2 chopped onion,
10. Prepare 1 garlic paste,
11. Get 2½ inch Ginger paste,
12. Prepare 1 medium size chopped tomato
13. Get 2 tbsp green coriander leaves paste
14. Make ready 2 tsp cumin powder,
15. Prepare 1 tsp coriander powder
16. Make ready 1 tsp mixed cloves,cardamom powder (garam masala)
17. Make ready 500 gm potato
18. Get 2 tsp turmeric powder,
19. Prepare 3tbsp salt

Mine turned out to be exactly the way I wanted it. Kosha mangsho is a famous Bengali dry type mutton curry which is made in almost every Bengali's special occasion like Marriage, birthday, annaprason or for the guests. In every family there is a unique recipe of Kosha Mangsho. And I'm bringing over the later part of the pulao, scrumptious Mutton Kosha aka Kosha Mangsho or Spicy Dry Mutton Curry.

Instructions to make Dry mutton kosha(no water):

1. At first marinate mutton with 3tbs salt, 2tsp turmeric and 1tbs mustard oil and cover it for 30mins, I will not use salt, turmeric again during cooking
2. Then fry the potatoes well at medium to low flame with mustard oil, potatoes should be soft after frying, because the recipe is without water, so fry it in medium to low flame taking some times
3. After frying potatoes pick up it, and give ½tsp cumin seeds,1 clove, 1 cardamom, ½ cinnamon stick, 2 black pepper in the same oil and wait till the smell comes
4. Add chopped onion in the oil, keep the flame low and fry Onion slowly till it getting soft
5. Add chopped tomatoes in it and also fry it till melting in the oil
6. Add ginger,garlic,coriander paste in it and stir until the raw smell go away
7. Add cumin powder, coriander powder, mixed (cinnamon, cloves, cardamom) powder, and stir continuously until all the mixture melt to each other
8. Add mutton in the mixture and stir continuously, when everything will be mixed with mutton, cover the pan and keep the flame low,
9. After 5 minutes again stir and cover it, do this process 5 times, and don't increase the flame now
10. When you see that oil comes out from the mutton keep the mutton and the fried potatoes in a pressure cooker and cook it in medium flame
11. After 3 city off the gas, and keep it until the pressure open automatically, after opening pressure if you have mutton fat mixed it and cover in the hot pressure for more 5 minutes, So it will be cooked, now serve the recipe with roti,luchi, parota 😍

For my all non-Bengali friends who have no clue let me explain a bit. Kosha Mangsho is an exclusive Bengali dish where mutton is slow cooked in hot, spicy gravy and simmered and coated in that thick rich gravy. Pathar kosha mangsho or Bengali dry mutton curry is part of our traditional cuisine and for enjoying it, we don't need to wait for any special occasion. As we bengalis love to eat food and today we especially talk about non-vegetarian dishes, so our mutton kosha recipe or chicken kosha recipe will be the first rank holder. Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables. mutton kosha, {Cold water fish are great for eating if you wish to beat back depression.

So that is going to wrap it up with this special food dry mutton kosha(no water) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!