Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, mutton seekh kabab. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mutton Seekh Kabab is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Mutton Seekh Kabab is something which I have loved my whole life.

Mutton seekh kebab is a delighting non-vegetarian starter popularly relished as side dish in India. You can find it across street stalls or dhabas in most of the parts of Delhi, Punjab and Srinagar. Being a mutton delicacy, it is cooked slowly on a BBQ or grill so that the kebabs come out soft and perfect.

To get started with this recipe, we must first prepare a few components. You can cook mutton seekh kabab using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Seekh Kabab:

1. Take 500 grams minced mutton
2. Prepare 1 tbsp ginger garlic paste
3. Get 1/4 tsp turmeric powder
4. Take 1 tsp red chilli powder
5. Get 1 tbsp kashmiri chilli powder
6. Get 1 tbsp garam masala powder
7. Get 1 tbsp lemon juice
8. Prepare 1/2 cup chopped coriander leaves
9. Prepare 1/2 cup squeezed grated onion
10. Prepare 1 tbsp mustard oil
11. Make ready to taste Salt
12. Get 150 ml oil for frying kababs

Take minced mutton in a bowl. Make one ball into oval shape,pierce the seekh into the ball and make kabab as shown in picture. Heat a non-stick pan and add oil. The Mutton Seekh Kabab recipe, Pakistani Style is nothing but a type of seekh kebab make with mutton keema and spices.

Steps to make Mutton Seekh Kabab:

1. Take minced mutton in a bowl.Add all ingredients,mix well.Cover and leave for 30 minutes.
2. After 30 minutes,divide mince into 6-8balls.
3. Make one ball into oval shape,pierce the seekh into the ball and make kabab as shown in picture.
4. Make all like this.
5. Heat a non-stick pan and add oil.Fry kababs on low -medium heat till golden brown.
6. Serve hot with salad and green chutney.

Traditionally the seekh kabab is made on a grill but in this version, we will be frying it on a stove top, which makes it so easy and more readily available to eat when you crave it. Mutton Seekh Kebab Recipe: Is a wonderful dish. It is one of the favorite dish of every human being eating non-veg. Not only this, Mutton Sikh kebabs are very much liked as snacks. This flavored snack can be perfect for the party starter by preparing it at home.

So that is going to wrap it up for this exceptional food mutton seekh kabab recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!