Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mutton kaleji biryani. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mutton Kaleji Biryani is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Mutton Kaleji Biryani is something which I have loved my whole life. They are fine and they look wonderful.
Degi Biryani, Kofta Biryani, Beef Steak Recipe In Urdu, Dahi Phulki, Balochi Tikka, White Mutton Karahi, Chicken Karahi Recipe In Urdu, Chicken Manchurian, Peshawari Chapli Kabab Recipe, Tawa Kaleji, Kofta Recipe In Urdu, Imli Aloo Bukhara Sharbat, Chicken Chow Mein Recipe, Hunter Beef Recipe, Aloo Chana Chaat, Anday Ka Halwa, Beef Haleem. Heat oil in a non stick karaahi, put jeera, tejpatta, and dried red chilly. In a bowl,add mutton liver,vinegar & mix well.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mutton kaleji biryani using 24 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mutton Kaleji Biryani:
- Get For Mutton Kaleji
- Take 250 gms mutton liver cut into 1” pieces
- Get 1 tsp garlic paste
- Get 1 large onion chopped fine
- Take 1-2 medium size tomatoes chopped
- Take 1/2 cup ghee
- Get 1/2 cup yoghurt beaten
- Get 1 Tbsp Biryani masala
- Prepare 1 tsp edible food colour
- Get to taste Salt
- Get For Biryani
- Make ready 2 cups Basmati Rice soaked for 30 mins
- Take 1 tsp green cardamoms
- Take 2-3 star anise
- Get 1 tsp whole black peppercorns
- Take 1 tsp cloves
- Prepare 4 cups water
- Prepare 1 Tbsp oil
- Get to taste Salt
- Make ready For garnish
- Make ready 2 Lime wedges
- Prepare 2-3 Tomatoes sliced
- Prepare 3 tsp Coriander leaves chopped
- Prepare 2 tsp Mint leaves chopped
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. The first one is a hyderabadi pakki dum mutton biryani & second one is a kachi dum biryani. The third one is mutton biryani recipe in pressure cooker.
Steps to make Mutton Kaleji Biryani:
- For Biryani - cut the Mutton liver to 1” chunks, slice the onions, cut the tomatoes, chop the green chillies and coriander and mint keaves
- In an iron karai heat ghee and add chopped onions and fry until brown in colour. Set aside
- Add salt to the ghee so that the kaleji’s are soft when cooking and not hardened and add mutton Kaleji. Fry until red colour of Kaleji are gone and add chopped tomatoes, chopped green chillies. Stir on low flame
- Add beaten yoghurt and Biryani masala and cook until ghee is visible on surface. Add half fried onions. Retain half. Cook for 10 mins. When ghee is visible on surface increase the flame and make a semi gravy consistency. Set aside
- The consistency once cooked
- For Biryani - take a heavy bottomed bowl and add water, bring it to heat, add green cardamoms, cloves, star anise, whole black peppercorns, salt
- Add soaked rice, add oil to avoid the rice to stick to each other, cook until 90% done. Drain
- Rice would be like this
- In a heavy bottomed bowl add the Kaleji masala and retain a part, add most of the rice and retain a part, add half fried onions, sliced tomatoes, sliced lines, chopped coriander, mint leaves
- Add food colour and rest of the rice, Kaleji masala, fried onions and put on Dum on low flame for 15 mins.
- Plate and garnish with lime wedges, tomato slices and enjoy hot
Muslim Style Mutton Biryani Recipe - Bai Biryani Recipe with step by step pictures. I made this few days back for a get together with few relatives. They all loved it so much and enjoyed it to the core. I thought of sharing this recipe in this blog for this ramzan but got a little busy with my sister wedding preparation. So i am sharing it now.
So that is going to wrap this up for this special food mutton kaleji biryani recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!