Steps to Prepare Homemade Mutton Biryani

Mutton Biryani
Mutton Biryani

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton biryani. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Ingredients in Dum Mutton Biryani: This mutton biryani recipe has layers of mutton and saffron-milk infused rice cooked 'dum' style. It has a host of spices and herbs such as star anise, bay. Hyderabadi mutton biryani is a classic dish made by layering rice over slow cooked mutton gravy.

Mutton Biryani is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mutton Biryani is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mutton biryani using 31 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mutton Biryani:
  1. Make ready Mutton Marination
  2. Make ready 1 kg mutton
  3. Get 3 Onions
  4. Get 2 tomatoes
  5. Take 250 gm curd
  6. Prepare as per taste Salt
  7. Take 2 tablespoon oil
  8. Make ready 1 teaspoon turmeric powder
  9. Take 2 teaspoon red chilli powder
  10. Take 2 teaspoon Coriander powder
  11. Make ready 2 teaspoon Biryani Masala
  12. Make ready 3-4 tablespoon Ginger Garlic paste
  13. Prepare 1 handful Mint leaves chopped
  14. Prepare 1 handful coriander leaves chopped
  15. Prepare Rice
  16. Get 2.5. Cups Rice (Basmati preferred)
  17. Get 7 cups water
  18. Prepare 1 tablespoon ginger garlic paste
  19. Make ready 1 tablespoon oil
  20. Get 2 bay leaves,
  21. Make ready 4-5 cloves,
  22. Prepare 5-7 black pepper,
  23. Get 1 stick a piece of Cinnamon
  24. Get 1 teaspoon shah jeera
  25. Make ready Assembling
  26. Get 2 tablespoon ghee
  27. Get 1 Cup fried onion
  28. Take 1/2 cup mint leaves
  29. Get 1/2 cup coriander leaves
  30. Prepare 2 tablespoon kesar soaked in milk
  31. Take 1 teaspoon kewra water(optional)

A single whiff of this Easy Mutton Biryani Recipe will make you hungry instantly. Juicy pieces of mutton tenderized & doused in my homemade Biriyani masala powder, layered with extremely fluffy Basmati Rice & than cooked in the oven. No more mushy rice & boring Biryani ever. Learn how to prepare Mutton Biryani at home with the amazing tips shared & a Video to watch.

Instructions to make Mutton Biryani:
  1. Wash mutton properly and pressure cook it till 1 whistle with salt, turmeric, avoid adding water
  2. Slice the onions and deep fry them. Keep aside
  3. In the pot you have to cook biryani, take curd, add all the masalas in marination section and mix
  4. Add ginger garlic paste, now add mutton, add chopped tomatoes
  5. Hand Crush and add fried onions, add coriander and mint leaves, add oil and salt to taste mix nicely use hands so that masala coats mutton nicely, marinate for minimum 3-4 hours
  6. In another pot heat some oil, add all the khada masala mentioned in Rice section, ginger garlic paste and fry, now add water and salt once water starts boiling add washed rice.
  7. Let the rice boil, once its 3/4 done strain and immediately add cold water to stop cooking process, you can keep khada masala in rice or remove them if you don't like, the flavour has been added to rice, keep rice aside
  8. Take Mutton and cook it on low to medium flame, check in interval of 10 mins, so that it doesn't stick to bottom, no need of adding anything, mutton will cook on its own juice and curd. After around 25- 30 mins mutton will be cooked
  9. Assembling: Remove half mutton in a bowl along with masala
  10. Now in the pot over half mutton add a layer of rice and fried onions and coriander and mint leaves and 1 tablespoon ghee.
  11. Now add mutton masala, again Final layer of rice, fried onion, coriander and mint leaves and a table spoon of ghee
  12. Pour soaked Kesar on top to give nice color, add kewra water(optional)
  13. Cook it on low flame for 15-20 mins and once done allow it to rest for more 15 mins before final serving.
  14. Serve it with raita or salad😊

Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the Inter. This restaurant style mutton biryani is the best ever mutton biryani you will make at home and won't ever forget its deliciousness! hence it's worth all the effort and hardwork! If you want to master one special Indian recipe, then my immediate recommendation would be this best ever mutton biryani recipe! Method for indian mutton biryani recipe Mix the red chili powder, coriander powder, salt, tomato, yogurt and ginger garlic paste to the mutton pieces and set aside for atleast an hour. Mix in Masoor (Back lentils) in sourmilk mix.

So that is going to wrap this up with this special food mutton biryani recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!