Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, afghani mutton karahi ! π. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This is a recipe for an Afghani-style karhai found on the borders of Afghanistan and Pakistan, many of the migrants across the borders have contributed to making this style of cooking popular across the country. The key flavour comes from the unique freshly ground spices that go into this dish. In this video learn how to make Mutton Peshawari Karahi (namak mandi karahi gosht).
Afghani Mutton Karahi ! π is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Afghani Mutton Karahi ! π is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook afghani mutton karahi ! π using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Afghani Mutton Karahi ! π:
- Get 700 gms mutton
- Take 6-7 tomatoes (sliced)
- Prepare 250 gms yogurt
- Get To taste salt
- Take 3 cups water
- Get 1 tsp red chilli powder
- Take 1 n half tsp red chilli flakes
- Prepare 1/4 tsp turmeric powder
- Make ready Half tsp whole spice powder
- Make ready 2 tbsp ginger garlic paste
- Make ready 7-8 tbsp oil
- Take 1 tbsp black peppercorns
- Make ready 1 tbsp cumin seeds
- Get 2 tbsp corriander seeds
- Make ready 1 tbsp julienne cut ginger
- Prepare 3-4 green chillies
- Prepare 2 tbsp chopped cilantro
For a perfect taste follow the recipe with the right directions and ingredients. You can increase quantity of meat and spices accordingly. Please watch: "Double Chocolate Cake π Recipe Ϊ©ΫΪ© ΪΨ§Ϊ©ΩΫΨͺΫ ΫΨ§ Ψ΄Ϊ©ΩΨ§ΨͺΫ Best simple Rich Chocolate Cake" https://www.youtube.com/watch?v=GcCRWcKgztg. A good mutton Karahi also comes in this elite category.
Instructions to make Afghani Mutton Karahi ! π:
- At 1st boil mutton with salt, 1 tbsp ginger garlic paste n whole spice powder in 3 cups of water.. when water remain approximately 2 cups than turn off the flame n seperate meat n stock.
- Now heat oil n fry mutton till it becomes slightly golden.
- Now take out the fried meat n krep it aside… in same oil saute remaining ginger garlic paste… now add tomatoes n cook.
- Now add red chilli powder, red chilli flakes, turmeric powder n salt if required.. as we have salt in mutton stock too. Now when tomatoes becomes soft add fried meat to it n cook for 2 mins.
- Now add beated yogurt n mix it well… cover the lid n let it cook until water dries up..
- Meanwhile slightly roast cumin seeds, corriander seeds & black peppercorns… now grind them.
- Now bhunofy the meat n add grinded masala along with mutton stock. Now cook it until ur desired consistency… n add julien cut ginger & green chillies…n cover tge lid cook for another 5 mins n turn off the flame… 1. Garnish it with cilantro n serve with hot tandoori naan…
Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Lamb karahi is one of the most popular dishes in northern India, Afghanistan and Pakistan. This lamb curry is known for its spiciness, richness and deep red colouring. Actually, it is very similar to a Bengali mutton curry. Chef Aisha Abrar In Live kitchen on Zaiqa TV Tags: Afghani Mutton Karahi Hara Masala Biryani.
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