Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, mutton biryani. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mutton Biryani is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mutton Biryani is something that I have loved my whole life.

Ingredients in Dum Mutton Biryani: This mutton biryani recipe has layers of mutton and saffron-milk infused rice cooked 'dum' style. It has a host of spices and herbs such as star anise, bay. Hyderabadi mutton biryani is a classic dish made by layering rice over slow cooked mutton gravy.

To get started with this recipe, we have to first prepare a few ingredients. You can have mutton biryani using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Biryani:

1. Prepare 600 gm Basmati rice,
2. Make ready 600 gm, mutton
3. Prepare 3 tsp, onion paste
4. Prepare 1 tsp ginger paste
5. Take 2 tsp Garlic paste,
6. Make ready 3 tsp garam masala powder
7. Make ready 1 tsp black pepper powder
8. Get 3 tsp Joyitri-jayfol powder,
9. Get as required ghee,
10. Make ready 2 bay leaves,
11. Get 4 tsp Biryani masala
12. Take as per taste Salt,sugar little amount,
13. Get 1 pinch saffron
14. Make ready 1/2 cup milk
15. Take 2 tsp curd
16. Make ready 3-4 drops Mitha ator
17. Prepare 1 tsp,,rose water, kewra water
18. Take onion slices of 1 onion
19. Prepare 2 tsp Mustard oil,
20. Prepare 2 tsp white oil,
21. Take 50 gm khoya kheer
22. Take 4 potatoes,
23. Prepare 4 eggs

Another method is cooking Kacchi Mutton Biryani (also known as Kacche gosht ki biryani), in which the mutton is marinated first and cooked with half-cooked rice in layers. Another one is cooking mutton biryani in a pressure cooker. Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the Inter. Most mutton biryani recipes start with a marinade.

Instructions to make Mutton Biryani:

1. Marinate the mutton with onion paste, ginger-garlic paste, curd,javitri-jaiphol-garam masala powder, black pepper powder, biryani masala, mustard oil for half an hour.
2. Heat 1tbsp ghee in a handi. Add the onion slices and fry it crispy. Put it in a plate.
3. Add the marinated mutton in a pressure cooker. Cook it till the mutton is soft. Leave 1cup greavy of mutton.
4. Fry the potatoes with salt,turmeric powder in mustard oil. Boil it with little amount of onion paste, ginger-garlic paste.
5. Boil the eggs and peel it off.
6. Add the saffron in the cup of milk and stir it well.
7. Make the rice slight hard in another handi.
8. Heat some white oil in a handi. Add bay leaves. Turn the gas off.
9. Put one layer of rice. One layer of mutton,potatoes, graevy,fried onion,biryani masala, joyitri-jaifol-garam masala, black pepper powder, salt,saffron milk,grated khoya kheer,mitha ator,kewra water, rose water. Put onothe layer of rice.
10. Add garam masala powder, ghee,biryani masala on the top layer of rice. Co ver the handi for 15 mins in a low to medium flame. Serve it hot in plate.

This usually consists of plain yogurt or lemon-infused yogurt curd mixed together with spices. These usually includes a combination of cardamom, garlic, hot pepper flakes, mint, ginger, onions, turmeric, and saffron. Cooks may use all of these spices, or just choose their favorites. Method for indian mutton biryani recipe Mix the red chili powder, coriander powder, salt, tomato, yogurt and ginger garlic paste to the mutton pieces and set aside for atleast an hour. Mix in Masoor (Back lentils) in sourmilk mix.

So that is going to wrap it up for this exceptional food mutton biryani recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!