Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sabzi gosht.(mutton). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gawar ki Sabzi Gosht with step by step photos and video instructions is nothing but the cluster beans dish made in mutton masala. Simple, easy and tasty like the Palak Gosht. If you are fond of the Cluster Beans, you will surely love this Hyderabadi delicacy.

Sabzi gosht.(mutton) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Sabzi gosht.(mutton) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook sabzi gosht.(mutton) using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sabzi gosht.(mutton):

1. Make ready 1/2 kg Mutton
2. Get 4 medium tomatoes. Fine slice
3. Make ready 3 medium potatoes.1 in 4 pieces
4. Take 2 carrots cut in thick circles
5. Prepare 1/4 cup peas
6. Prepare 3 sticks fresh garlic. (cut into fine slice)
7. Get 1 Tb spoon fenugreek leeves.(methi)
8. Make ready 3 medium onion slice
9. Get 1 tsp heep red chilli powder
10. Prepare 2 Tbsp coriander powder
11. Prepare Salt to taste
12. Make ready 1/2 cup ghee/oil

Saag gosht is a famous dish of sub-continent cuisine. Urdu point gives authentic kadoo recipe. Recipe of sabzi korma is also provided to facilitate users. Gosht niryani is also famous for its great taste.

Steps to make Sabzi gosht.(mutton):

1. Take a pan heat ghee or oil. Add onions and fresh garlic and fenugreek leeves and salt.
2. Stir till onion become golden brown.Add Mutton.
3. When Mutton change its colour, add red chilli powder and coriander powder.
4. Add tomatoes and half cup water, cover and cook at low flame for 10 min:
5. When tomatoes are soft, mix and stir continuously (bhuney),till gravy smooth and oil separated.
6. Now add all vegetables and potatoes, mix for 5 minutes.
7. Add water for gravy. aprox: 2 glass, put at low to medium flame for 10 min: or till curry done.
8. Serve with both chapati and rice.

Sabzi e Goshte: Enjoy tender pieces of lamb in a light broth and serve it with pitta bread and plenty of yoghurt. The perfect way to warm up on a winter's eve. It's been a while… I feel like I'm always saying this, but it has been a while since I last blogged on here. سبزی گوشت Sabzi Gosht - is a tasty way to combine meat and vegetables in the one dish. You can serve it as a main dish with steamed rice or hot chap. Related Searches: سبزی گوشت Sabzi Gosht Shalgam Gosht or Mutton Lamb Curry with Turnip is a deliciously spicy meat dish that is slow cooked to imbibe the flavor of spices.

So that is going to wrap this up for this special food sabzi gosht.(mutton) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!