Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kerala mutton stew 🍲. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mutton simmered in coconut milk with onion, ginger- garlic and spices. Appam with mutton Stew is one of my favorite breakfast. Great combination with Idiyappam, puttu and bread also.

Kerala Mutton Stew 🍲 is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Kerala Mutton Stew 🍲 is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have kerala mutton stew 🍲 using 30 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Kerala Mutton Stew 🍲:

1. Make ready 500 gms: Mutton (Tender Goat Meat)
2. Get To Taste Salt
3. Get Whole Spices: 5 Green Cardamoms
4. Prepare 5-6 Cloves
5. Take 2 Bay Leaves
6. Get 2 Pieces: 1”Cinnamon
7. Take 1 Star Anise
8. Take 2 Whole Red Dry Chillies
9. Make ready 1 Black Cardamom
10. Make ready 1/2 tsp Fennel Seeds
11. Get 4-5 Whole Black Peppercorns
12. Make ready Ground Spices: 1/2 tsp Turmeric Powder
13. Make ready 1 tsp Red Chilli Powder
14. Take 1 tsp Black Peppers
15. Take 1/4 tsp Fennel Seeds Powder
16. Take Other Ingredients: 3 Onions (Big- Sliced)
17. Prepare 1/2 Cup Shallots
18. Make ready 1.5 /2 tbsps Garlic Paste
19. Take 2 tsps Ginger Paste
20. Get 1 tbsp Green Chilli Paste
21. Get 2-3 Green Chillies: Finely Chopped
22. Prepare To Taste Sugar
23. Get 2-3 Sprigs: Curry Leaves
24. Make ready 4 tbsps Coconut Oil
25. Get 1.5 tbsps Ghee
26. Make ready 1/2 Cup Thick Coconut Milk
27. Get 1 Cup Thin Coconut Milk
28. Take 2-3 Cups Water (Hot)
29. Make ready 1/4 Cup: Fresh Coriander Leaves/ (Finely Chopped): Garnish
30. Make ready 1-2 tsps Fresh Lemon Juice

Mutton Stew is a mouth watering dish from Kerala made by simmering Mutton in Coconut Milk. Mutton tends to be expensive in Kerala and so people usually prepare it only for special occasions like Christmas and Easter. Appam and Mutton Stew are usually served as a course for Christian Wedding Receptions and other Parties. Kerala Mutton Stew in Coconut Milk This Kerala Style Mutton Stew or Ishtu as its popularly known is light on your stomach while making a really hearty meal.

Instructions to make Kerala Mutton Stew 🍲:

1. First up: Slice the Onions & Shallots & set aside… Prepare the 2 types of Coconut Milk- set aside…Chop the green chillies & keep handy the whole & ground spices…
2. Wash & Clean up the Mutton & sprinkle some salt & turmeric powder on it & coat it generously…Set aside
3. Heat a frying pan/wok/kadhai with the measured oil over the medium-high heat & Add in the whole spices to it-sauté & allow it to release its nice aroma
4. Now, add in the sliced onions and shallots & sauté until translucent- Goes in the salt & keep stirring…goes in the turmeric & red chilli powder to it & keep sautéing
5. Reduce the flame to the medium-low…add in the 3G Paste & keep stirring continuously for 2 mins until the entire mixture turns light golden brown
6. Add in the Mutton pieces now & keep sautéing for about 2-3 mins time, over the high flame until the colour of the mutton changes a bit…becomes pale in its colour, a bit
7. Now, reduce the flame to medium & keep sautéing the mutton mixtures for another 7-8 mins time until it turns out be quite brownish in the colour
8. At this point: Add in the thin coconut milk & 2-3 Cups of Hot Water (Sufficient to cover the Meat, entirely) & give everything a really good mix until nicely combined- Lower the flame to low-medium, at this point
9. Put the lid of the pan and allow it to cook for the next 45-50 mins time while, stirring occasionally in between & checking out on the meat to be well cooked & tender enough
10. Alternatively, to save time- You can pressure cook the same with 4-5 whistles & then, continue with the rest of the procedures (But I always prefer slow cooking the same for the best results without using the pressure cooker at all)
11. Open the lid now: Check on the meat & add in the Thick Coconut Milk, at this point & also some more water to adjust the gravy consistency, as per your own choice
12. Add in the fennel powder & freshly cracked black peppers & give it a nice mix…put the lid back & simmer for another 10 mins time, on the lowest flame
13. Finally, turn off the flame- Checkout the Seasonings ie. (Salt, Spices & Sugar are all well balanced)- Add in the ghee, fresh lemon juice & garnish with the freshly chopped coriander leaves to finish with…
14. RELISH & ENJOY 😋 with hot steamed rice 🍚 Roti/Chapati/Dosa/Idli/Appam/Neer Doshe/Puttu or anything, that suits your palate…On A Wintry 🥶 Day/Night 💁🏻‍♀️

With simple whole spices enhancing the flavour and a mild coconut milk broth, this stew is like a warm hug in a bowl. This Mutton Stew is unlike any that you've tasted before. Mutton Stew - The perfect partner for idiyappam and appam. Its called as Ishtu, the local word for stew. This is a very mild gravy / curry flavored with a lot of ginger and coconut milk.

So that’s going to wrap it up with this exceptional food kerala mutton stew 🍲 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!