Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mutton curry with chapati. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mutton curry with chapati is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Mutton curry with chapati is something which I’ve loved my entire life.

Mix the paste with mutton pieces in a mixing bowl. Further add salt, chopped coriander, chopped mint leaves, chopped curry leaves, turmeric powder, coriander powder, garam masala, chilli powder, and curd. Heat butter + oil in a pan and put in the marinated mutton pieces.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mutton curry with chapati using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mutton curry with chapati:

1. Take 300 gms mutton
2. Prepare 2 tbsp yogurt
3. Make ready 1 1/2 tsp ginger garlic paste
4. Take 1/4 tsp turmeric powder
5. Make ready 1/2 tsp red chili powder
6. Make ready 1/2 tsp salt
7. Prepare 2 tbsp oil
8. Take 2 green cardamon
9. Get 1 inch cinnamon
10. Prepare 1 cup onion chopped
11. Make ready 1 cup tomato puree
12. Get 1-2 green chillies
13. Get 2 tsp garam masala
14. Take 1 cup water
15. Make ready 2 spring curry leaves
16. Make ready 2 tbsp coriander leaves

Spicy Mutton Curry Ideally mutton is slow cooked for four to five hour. Since nowadays very few people have time and patience to do that, after initial browning, mutton is pressure cooked to save time. This curry is eaten with chapati (Indian wheat flour bread), naan bread, or rice. Mutton curry recipe - Lamb curry or mutton masala gravy.

Instructions to make Mutton curry with chapati:

1. Marinate the mutton with the salt ginger garlic paste, turmeric powder, green chilli and yogurt
2. Set aside for about 45 mint to 1 hour
3. Heat oil in a pan
4. Then saute bay leaf, cinnamon, cardamoms for 2 mints
5. Add onion n green chillis saute onions turn golden
6. Lower the flame to very low as much as possible then transfer the marinate mutton and saute for 7 mints
7. Cook covered for 10 mints
8. When you see the moisture begins to release then add the garam masala and curry leaves
9. Pour tomato puree and saute until the raw smell of tomato pour water and mix well
10. Sprinkle some coriander leaves
11. Serve mutton curry with chapati

Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in restaurants is so soft, succulent and tender?. This post will help you make one such dish with very basic ingredients and simple steps. I had numerous requests from readers for a good mutton curry. A tasteful blend of tandoori chicken, mutton kebab, chicken kebab, chicken tikka, prawns and fish tikka.

So that’s going to wrap it up for this exceptional food mutton curry with chapati recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!