Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mutton kesar pulao. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mutton kesar pulao is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mutton kesar pulao is something which I have loved my whole life. They are fine and they look fantastic.

Kesar-Pulao- (Saffron-Rice) Kesar Pulao (Saffron Rice) is the special Indian Rice Delicacy, simply tasty and amazing rice dish, made with Basmati Rice and Flavored with Saffron (Kesar). Saffron is also known as kesar in hindi, is not only added for aroma but also for the fact that it has many health benefits. Use a stockpot to make the stock.

To begin with this particular recipe, we must first prepare a few components. You can cook mutton kesar pulao using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mutton kesar pulao:

1. Take 1 kg Mutton washed
2. Take 1 kg basmati rice washed and socked
3. Take 2 tbsp ginger garlic paste
4. Prepare 2 Tbsp coriander seeds
5. Take 2 tbsp fennel
6. Get 2 tbsp rose water
7. Get as required Few drops kewra
8. Take as required Some kesar threads and casar colour few drops milk
9. Take 2 cup brown onion
10. Make ready 1 tsp cumin seeds
11. Prepare 10 black pepper
12. Take 6 clove
13. Prepare 4 green cardamom
14. Take 3 black cardamom
15. Take 2 Star Anise
16. Take 3-4 bayleaf
17. Prepare 1 inch " cinnamon sticks
18. Take 1 cup curd
19. Get 1 cup oil
20. Get 1 tsp green chili paste
21. Take to taste Salt

This Mutton Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Allow the pressure to release naturally, open the cooker and transfer the Kashmiri Kesar Pulao into a serving dish. Serve Kashmiri Saffron Fennel Rice/ Kashmiri Kesar Pulao Recipe along with Kashmiri Rogan Josh Recipe and a side of Kashmiri Style Nadir Monjvor Recipe - Lotus Stem Cutlets for a complete Kashmiri meal as a weekend lunch or dinner. Learn how to make Mutton Pulao Recipe or Yakhni Rice.

Steps to make Mutton kesar pulao:

1. Take a pan add water and coriander seeds fennel seeds cook slow Flame 20 minutes/ take a pan add oil add cumin seeds black pepper clove cinnamon stick black cardamom green cardamom star anees bayleaf stir and add ginger garlic green chili paste stir and add Mutton and salt stir cook add some coriander water cook well tender Mutton and add brown onion stir fry to cook add curd stir fry to cook
2. Now add coriander and fennel seeds water and cook and add socked rice and cook then to dry water and sprinkle brown onion casar threads casar colour rose water kewra milk with lid keep slow Flame 10 to 15 minutes/ ready to serve
3. Transfer into serving plate and serve with boondi raita
4. Enjoy with your family take care eat well see you again with next recipe bye

Very easy step by step video tutorial. Enjoy this homemade restaurant-style Pressure Cooker Pulao recip. Bring water to boil and add the rice and simmer the flame. When rice is half done add sugar (dissolved in little water) and ghee. When fully done add the saffron, cardamom, cloves and half of the dry fruit.

So that’s going to wrap it up for this exceptional food mutton kesar pulao recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!