Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mutton paya. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mutton paya is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Mutton paya is something which I have loved my entire life. They are nice and they look fantastic.

Mutton Paya is a stew like, rich, spicy, runny curry that's cooked with goat trotters or lamb trotters with a special blend of spices. Goat Paya is best enjoyed with piping hot white rice, Naan or Chapathi. The goat trotters or goat hooves are traditionally slow cooked to make an awesome bowl of mutton paya curry.

To begin with this particular recipe, we have to first prepare a few components. You can have mutton paya using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mutton paya:

1. Take 4 peace mutton
2. Get 250 gram mutton ghost
3. Get 1 onion slice
4. Take 1 tesp sabot dhanya
5. Make ready 1 tesp soief
6. Make ready 1 tesp zeera
7. Prepare 1 tbsp mix garam masala
8. Get 1 tbsp ginger garlic paste
9. Take 1 tazpat
10. Get Mutton ghost ka leya
11. Get 250 gram mutton ghost
12. Take 1 tbsp lal mirch powder
13. Prepare 1 tbsp dhanya powder
14. Get 1 tesp tesp haldi powder
15. Get 1 tbsp Ginger garlic paste
16. Take 1 Onion slice
17. Get 1 cup oil
18. Get Salt to taste
19. Get 2 table harra dhanya chop
20. Get 2/3 harri mirch chop
21. Prepare 2 tbsp ginger slice
22. Take 1 lamon
23. Prepare 1 tesp pissa garam masala

A simple and easy one-pot recipe made in a pressure cooker adding onion, aromatic whole Indian spices, chili, and ginger-garlic paste. This recipe is made in almost every Muslim house during Bakri Eid. Take a large pot, heat ghee and add onion (grinded), fry until light brown. Paye is one of the popular Pakistani Food Recipe that is serve in breakfast, but also go delicious in lunch and dinner.

Steps to make Mutton paya:

1. Sub sa pehla paya mein atta laga kar musal kar wash kar lain taka koyee hair na raha
2. Ab ek pan mein paya dal kar sara masalon ki potly bana kar daal dain ginger garlic or onion bhi salt ka sat daal kar itna pani dalain paya achi terha soft ho jayea mutton ka paya jldi pak jata hain
4. Dos ra pan mein oil garam kar ka onion daal kar fry kar ka ginger garlic paste bhoon kar ghost daal kar bhoon lain sat hi sara masala daal kar thora pani daal kar bhoon kar is mein itna pani dalin ka ghost acha soft ho jayea
5. Jab paya or ghost soft ho jayea to dono ko mix kar lain potlly nikal dain jit na gravy rk ni ha rk lain aker mein tyari par pissa garam masala ginger harri mirch slice sa garnish kar dain garam garam naan ka sat serve karain

This is tried and tested desi mutton paya recipe or trotters curry with a perfect mouthwatering taste. Mutton Paya Soup recipe or the Paya Shorba is a delicious soup made with the lamb trotters. Made with flavorful spices, it is truly a non-veg lover's delight. For more similar recipes, you can try the following Mutton Trotters or Paya Curry (Paya is the Urdu word for "Trotters"), as the name of the dish, is made with goat or lamb trotters. The curry is a thick a broth that is infused with the rich gelatin from bone marrow with meat.

So that’s going to wrap this up for this special food mutton paya recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!