Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mutton khara masala. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mutton Khara Masala is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mutton Khara Masala is something which I have loved my entire life.

The Khara Masala Gosht or the Mutton Masala recipe is a really delicious mutton curry from the Pakistani cuisine. By now, you would have noticed that I post as many Pakistani recipes as I post the Indian ones. Well, living in Dubai, with so many Pakistani neighbors, it is difficult not to.

To begin with this particular recipe, we have to prepare a few components. You can cook mutton khara masala using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Khara Masala:

1. Make ready 1 kg mutton
2. Take 1/2 kg tomatoes (chopped)
3. Prepare 2 tbsp whole coriander seeds
4. Get 5-6 cloves
5. Make ready 8-10 black pepper corn
6. Get 1 black cardamom
7. Take 1 cinnamon stick
8. Make ready 1-2 Bay leaves
9. Prepare 1-2 star aisle
10. Make ready 2 tbsp zeera
11. Get 6-7 red button chilli
12. Get 1 tbsp crushed chilli flakes
13. Get 2 tbsp garlic (chopped)
14. Make ready 2 tbsp ginger (chopped)
15. Get 1 onion (big sized)
16. Make ready 1 cup oil
17. Get To taste Salt
18. Prepare 2 tbsp kasuri meethi
19. Take 1 tbsp Lemon juices
20. Get For garnishing green chilli,mint leaves & coriander leaves

How to make Mutton Khara Masala recipe Famous Cooking And Volgs #Mutton#Muttonrecipe#MuttonkharaMasala#Muttonkarahi To make mutton khada masala, heat mustard oil in a thick bottomed pan and temper it with whole spices mentioned above. Add whole ginger slices and garlic cloves in hot oil and fry till golden. Now add sliced onions and mix well.

Steps to make Mutton Khara Masala:

1. Heat oil, fry onion until golden brown
2. Add mutton with ginger garlic, bhonofy until mutton colour change
3. Add 1-2 glass of water with all whole spices, cover & cooked until meat half done
4. Add tomatoes with remaining seasoning, cover & cooked for couple of minutes.
5. Bhonofy until oil separates.
6. Add kasuri meethi, mix it well, cover & put on dam for a minute.
7. Before serving squeeze lemon juice. - Garnish with green chilli, julienne ginger, fresh coriander & mint leaves

Cook till onion starts sweating and raw smell goes off. The Khara Masala Gosht or the Mutton Masala recipe is a really delicious mutton curry from the Pakistani cuisine. By now, you would have noticed that I post as many Pakistani recipes as I post the Indian ones. Well, living in Dubai, with so many Pakistani neighbors, it is difficult not to. khara masala gosht is a delicious mutton dish cooked in desi ghee and a lot of whole spices. The recipe makes tender mutton pieces full of flavor and fragrance without any ground spice.

So that’s going to wrap this up with this special food mutton khara masala recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!