Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mutton raan. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Try this Indian roasted leg of lamb recipe known as masala raan. A whole leg of lamb is marinated in a delicious blend of aromatic spices and then roasted for three hours until it is tender and succulent. All this main course needs as an accompaniment is plain rice or Indian flatbread known as parathas and a green salad.

Mutton Raan is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Mutton Raan is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have mutton raan using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mutton Raan:

1. Get 1 Mutton Raan
2. Make ready 2 Sabit tomatoes
3. Make ready Blended tomatoes paste 2 piyaali (6 tomatoes)
4. Get 2 tbsp Lassan adrak paste
5. Take 1 tsp Garam masala
6. Make ready 6 se 7 Hari mirchay
7. Make ready 2 tbsp Dhaniya zeera powder
8. Make ready 1 tbsp Laal mircha powder
9. Get Salt to taste
10. Make ready half cup Oil
11. Make ready 1 litre Pani
12. Get Vegetables
13. Prepare Capsicum as required
14. Get Fried round potatoes as required
15. Prepare Onion rounds as required
16. Get Boiled eggs as required

Serve with an Indian salad and parathas. The Gigg's raan is the ultimate meat item in our stock. We give you the entire mutton leg which consists of meat from the hind legs of the goat. This meat is the toughest part of the animal and is often described as tough and fibrous.

Steps to make Mutton Raan:

1. Wash mutton raan and let it cook in following masalas turmeric salt laal mircha lassan adrak sabit tomatoes hari mirchay dhaniya zeera powder, garam masala pisay huwa in sabko boil honay rakhde
2. Ek taraf vegetables ko kaatle jismay piyaaz round tires shimla mirchay boil anday aur fried potato slices ek thaak main pichay de, Raan ko achay se gala le aur phir nikal de thora sa paani Baaqi rehne de
3. Phir bachay huwe masalay main blended tomatoes aur oil dhaaal kar achay se bhoon kar side par rakhde, ab foil tray main sab vegetables aur raan rakhde in centre aur ye masala uppar se puri raan aur sabziyo wagera par daalde
4. Ab isko 15 min bake karle 180 degree par oven main

Shahi Mutton Raan (leg of lamb) is a must-try for all meat lovers. The lamb dish is cooked with the toughest cut of the lamb. The secret to cooking the mutton raan lies in taking the toughest meat of the lamb and making it tender and succulent to eat with a spoon. Raan Gosht is a scrumptious main dish recipe that you can cook for your family and friends on special occasions and festivals. This non-vegetarian recipe is cooked using mutton legs, hung curd, tomato puree, onions, bell peppers, malt vinegar, and a melange of whole and ground spices.

So that is going to wrap it up with this special food mutton raan recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!