Steps to Prepare Ultimate Mutton Karahi

Mutton Karahi
Mutton Karahi

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mutton karahi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Biryani, Pilau, Korma… they all speak for themselves. A good mutton Karahi also comes in this elite category. Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food.

Mutton Karahi is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mutton Karahi is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mutton karahi using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Karahi:
  1. Make ready 1 kg mutton
  2. Make ready Half kg timater
  3. Prepare 1 tbspoon salt
  4. Prepare 1 tbspoon corriander powder
  5. Take 1 tbspoon lehsan adrak paste
  6. Take 1 teaspoon zeera
  7. Take 1 teaspoon kali mirch
  8. Prepare Half teaspoon haldi
  9. Get 1 tbspoon lal mirch
  10. Get Adhy sy kum cup oil
  11. Prepare 3 hari mirch
  12. Get Thora sa dhania
  13. Prepare 2 glass Pani

Add Ginger garlic paste and saute til raw smell goes. Take it out on a plate and allow it to cool. Transfer to a grinder/ blender and grind it into a powder. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name.

Steps to make Mutton Karahi:
  1. Oil my gosht ko fry kry
  2. Ab lehsn adrak ko add kry 5 mint fry kry
  3. Ab pani daly or nmk bhi 20 mint pky
  4. Ab timater dly mazeed 20 mint pky
  5. Ab masaly sary sath hary mirch sath dahy daly bhoony
  6. Ab dhniya dal ky serve kry

I made it with a less fat. But taste was so good and excellent. Mutton Karahi And Ganay Ki Kheer - Mutton Karahi is the ultimate dish and one of favorite. Spicy and tender meat gives wonderful taste. Add ginger garlic paste,turmeric powder,red chili powder,yogurt and mix well until oil separates.

So that is going to wrap this up for this exceptional food mutton karahi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!