Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kolkata style mutton korma. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

It's a quintessential recipe from the Royal Indian Mughlai / Awadhi cuisine, where mutton or lamb, is braised/cooked in a mix of spices, almond-onion paste, ghee, yogurt and kewda water (light sweet-scented water). It's is this Almond-Onion paste that differentiates Korma from a regular Curry dish'. The Chaccha Jaan Biryani Aur Kebab Waale in Picnic Garden in Topsia is well-known for the amazing preparation of Mutton Korma that will definitely remind you of Old Delhi. - Put the pan back on fire and add the mutton pieces and the strained gravy and cook on a medium flame.

Kolkata Style Mutton Korma is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Kolkata Style Mutton Korma is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook kolkata style mutton korma using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kolkata Style Mutton Korma:

1. Make ready 250 gms Mutton
2. Take 2 tablespoons Ginger Juice
3. Make ready 2 Tsp Turmeric Powder
4. Prepare as per taste Salt and sugar
5. Make ready 2 tablespoons Curd
6. Get 1 Tsp Garam Masala Powder
7. Make ready 2 medium sized Tomato
8. Prepare 2 medium sized Onion
9. Make ready 8 Cashew Nuts
10. Prepare as required Mustard Oil

Mutton korma is a dish made by slow cooking mutton along with yogurt, whole spices and spice powders. There are so many ways a korma is made. This is one of the versions that is close to the authentic mughlai dish except for the use of turmeric and coriander powder. Mutton Korma is a popular mutton curry from North India and belongs to the Awadhi cuisine.

Steps to make Kolkata Style Mutton Korma:

1. Wash mutton pieces in Lukewarm water. Marinate Mutton pieces with a mixture of ginger juice and 1 Tsp Turmeric Powder. Marinate for 2 hours.
2. Chop Tomato and onion into thin slices. Put the tomato slices in the pan for frying. Add the cashew nuts. Dry Roast them for few minutes. Set aside after frying.
3. Pour mustard oil into a pan. Put the chopped onion slices in the pan. Fry them golden. Add the tomato and nuts. Fry them for few minutes. Set aside after frying and let it cool. Transfer to a blender and make a paste.
4. Now temper the same oil with 1 tsp sugar. Add the masala paste. Fry for a few minutes. Add the curd paste. Add salt to taste and a pinch of turmeric powder. Mix everything.
5. Keep frying the masala. Add the mutton pieces. (To get softer Mutton pieces, pressure cook the mutton for 20 minutes).
6. Cook for few minutes in low flame. Add water. Cook the mutton in low flame for few minutes till water absorbs all the flavour.
7. As water absorbs all the flavour, it's ready.

Most popularly made in Lucknow, the base of this curry is made with whole spices, cashew nuts, fried onions, yogurt, and everyday spices. Here is how to do mutton kurma Tamilnadu style. Take all the ingredients listed under "for the pressure cooker" in the ingredients list and add it to the cooker. Remove from heat and wait for the pressure to release. The taste and flavour of korma comes from the blend of rich spices, yoghurt and mutton.

So that’s going to wrap this up for this exceptional food kolkata style mutton korma recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!