Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, hyderabadi mutton biryani. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Also known as Kachche Gosht ki Biryani or Hyderabadi Pakki Dum Mutton Biryani, this Hyderabadi mutton biryani is straight out of every non-vegetarian's dream. The traditional mutton dum biryani recipe is made by cooking the raw meat with spices for a couple of minutes and then it is covered with rice and kept on dum or under pressure until done. Mutton Biryani Recipe - The Hyderabadi dum biryani recipe is made by layering and cooking meat and rice with lots of flavors.

Hyderabadi Mutton Biryani is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Hyderabadi Mutton Biryani is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have hyderabadi mutton biryani using 30 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi Mutton Biryani:

1. Take For Mutton marinate
2. Take 700 gm Mutton
3. Make ready 1 cup curd
4. Get 1/3 cup fried Crispy onions
5. Get 2 tbsp homemade Biryani masala
6. Take 2 tbsp lime juice
7. Make ready 1/2 tsp sugar
8. Prepare 1 tbsp onion paste
9. Take 2 tbsp ginger paste
10. Prepare 1 tbsp garlic paste
11. Make ready 1 tbsp ghee
12. Get For rice cooking
13. Take 2 cup Basmati rice
14. Take 5 cup water
15. Take 1 large cardamon
16. Get 3-4 green Cardamon
17. Take 2 inch cinnamon stick
18. Get 4-5 Cloves
19. Get 1/4 tsp nutmeg
20. Take 2-3 bay leaf
21. Prepare 2 tbsp ghee
22. Take to taste Salt
23. Prepare Others
24. Make ready 3 tbsp kewra / rose water
25. Take 1/4 cup ghee
26. Prepare 1/2 cup Fried Crispy onions
27. Get 5-6 green chilies splits
28. Prepare 8-10 boiled potatoes
29. Take 1/2 cup chopped onion
30. Prepare 1/3 cup dry fruits

In Kacchi Biryani, we cook the marinated meat along with half-cooked rice. You need to have some patience in preparing Kacchi Biryani. A delicious hyderabadi style mutton dum biryani which is not that complicated at all. Follow my step by step directions and you will get perfect biryani everytime.

Steps to make Hyderabadi Mutton Biryani:

1. For Mutton marination mixing all the ingredients together & freez up for 2 hours. Fried thz chopped onion with 1 tbsp ghee n Cooked thz into pressure cooker with 6 whistle.
2. Soaked rice for 10 minutes. Now poured Basmati rice into water with dry spices n ghee & cooked 60%.
3. Fried those potatoes like lil bit crispy.
4. Take a heavy pan…..at first spread the meats then spread half rice, potatoes, fried Crispy onions & dry fruits. Then spread rice, kewra water & ghee. Covered thz for 10-15 minutes with lid.after that serve hot.

I have made so many types of biryani, but i would say that dum biryani is the real one and has the real taste to it. I love pressure cooker biryani and one pot biryani as well but. Hyderabadi mutton biryani or kacha gosht ki biryani is a traditional style of making the biryani by cooking the raw meat with spices for a couple of minutes and then covered with rice and kept on dum until done. Having loved eating Hyderabadi Mutton Biryani, I had to try it at home by slow cooking it to perfection. Whenever you make it, you need to understand that it is different than making the usual cooked rice or Pulao.

So that is going to wrap it up for this exceptional food hyderabadi mutton biryani recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!