Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hydrabadi mutton biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Also known as Kachche Gosht ki Biryani or Hyderabadi Pakki Dum Mutton Biryani, this Hyderabadi mutton biryani is straight out of every non-vegetarian's dream. The traditional mutton dum biryani recipe is made by cooking the raw meat with spices for a couple of minutes and then it is covered with rice and kept on dum or under pressure until done. Hyderabadi Mutton Biryani Recipe is one of my most favorite biryani recipes from hyderabadi cuisine along with haleem recipe.

Hydrabadi Mutton Biryani is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Hydrabadi Mutton Biryani is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hydrabadi mutton biryani using 26 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Hydrabadi Mutton Biryani:

1. Make ready 150 gm Basmati Rice
2. Make ready 250 gm Mutton
3. Prepare 2 Onions(Big)
4. Prepare 1 tbsp Biryani Masala
5. Make ready 1/2 cup Curd
6. Make ready 1 tbsp Oil
7. Prepare 1 tbsp Turmeric powder
8. Prepare 1 tbsp Cumin powder
9. Get 1 tbsp Salt
10. Make ready 1 tbsp ginger garlic paste
11. Take 1 tbsp red chilli powder
12. Make ready 3-4 green chillies
13. Take 4 tsp Coriander leaves
14. Make ready 2 tsp mint leaves
15. Prepare 1 inch Drycinnamon stick
16. Make ready 3 cardamom
17. Prepare 2 cloves
18. Make ready 2 bay leaf
19. Get 1 tbsp Lemon juice
20. Take 1/2 tsp Saffron
21. Get 3 tbsp Ghee
22. Take 2 tbsp Milk
23. Prepare 2-3 drops Kewra water
24. Prepare 1 tsp rose water
25. Take 1 star flower
26. Get 1 tsp cumin seeds

In Pakki Biriyani Recipe we cook Mutton and rice separately. Straight from the land of Nizams, Hyderabadi Mutton Biryani is a regal dish that does not need any special mention or patronage. Many prefer eating it with raita, salad; the original "Zayka" of this dish lies in savoring every nibble as it is. Biryani is a quintessential part of South Asian cuisine.

Steps to make Hydrabadi Mutton Biryani:

1. First fry slice onions.keep aside.
2. Marinate the Mutton with ginger garlic paste,red chili powder, lemon juice, Biryani Masala, turmeric powder and fried onions.
3. Add 1/2 cup Curd,salt and mix well.
4. Add chopped coriander leaves,mint leaves, green chillies.
5. Add oil and keep it for 1 hr.
6. Soak basmati rice for 1 hr.
7. Cook the marinated Mutton for 15 mins.
8. Cook the basmati rice 50% with whole dry spices.
9. Now make the layer, spread rice all over the Mutton.
10. Top with fried onions and coriander leaves and mint leaves.
11. Again do the same and sprinkle rose water and kewra water.
12. Pour over some saffron which is soaked in some milk.
13. Made sticky atta dough and place it on the rim or you can cover it with foil paper.
14. Cook it for 30 mins.
15. Enjoy the Hydrabadi special Mutton Biryani.

Many regions have their own variation, but the classic Hyderabadi biryani from India is one of the most popular. Biryani is essentially a one-pot meal of basmati rice, marinated meat and aromatic spices and is often made using a slow-cooking method known as "dum," in which the layers of rice, meat and fried onions are cooked for. Hyderabadi mutton biryani is a classic dish made by layering rice over slow cooked mutton gravy. Mutton biryani, a delight one must try if they love mutton. it's the Famous biryani of Hyderabad. Some of the famous places which serve mutton biryani are Meridian Biryani and Bawarchi.

So that is going to wrap this up with this special food hydrabadi mutton biryani recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!