Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hydrabadi mutton dum biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hydrabadi mutton dum biryani is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Hydrabadi mutton dum biryani is something that I’ve loved my entire life. They are nice and they look wonderful.

Hyderabadi Mutton Biryani Recipe is one of my most favorite biryani recipes from hyderabadi cuisine along with haleem recipe. This biryani is a dum method perfect with cucumber raita or onion raita and I just love making mutton dum biryani all the time and this is a special hyderabadi mutton dum biryani recipe. The biryani recipes always go well with mirchi ka salan or bagara baingan recipe.

To get started with this recipe, we have to first prepare a few ingredients. You can have hydrabadi mutton dum biryani using 26 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hydrabadi mutton dum biryani:

1. Get 500 gram mutton
2. Take 500 gm basmati rice
3. Get 2 medium size onion
4. Prepare 1/4 cup mint leaves
5. Get 1/4 cup Coriander leaves
6. Make ready 3 bay leaf (tej patta)
7. Get 5 tbsp ginger garlic paste
8. Get 2 onion slice
9. Prepare 2 chopped tomatoes
10. Get 1 bowl curd
11. Prepare 2 tbsp cumin seeds
12. Prepare 3 tbsp red chilli powder
13. Prepare 2 tbsp turmeric powder
14. Take 5 cloves
15. Make ready 2 black pepper
16. Take 2 cinnamon stick
17. Take 3 big black cardamon
18. Make ready 4 green cardamon
19. Get 1 star anise
20. Take 2 tbsp Coriander powder
21. Make ready 2 tbsp garam masala
22. Prepare to taste Salt
23. Get as needed Ghee
24. Make ready handful Readymade fried onion barista
25. Get as needed Water
26. Take 4 tbsp dry fruits

It's simple and I have broken down into steps that will help you to make it without the overwhelming feeling. Making Mutton Biryani wouldn't get any easier!!! In this video I'll be sharing Recipe of World Famous Hyderabadi Mutton Dum Biryani It's An Highly Authentic Recipe By Norien NasriIngredie. A delicious hyderabadi style mutton dum biryani which is not that complicated at all.

Instructions to make Hydrabadi mutton dum biryani:

1. Firstly, take half kg mutton clean and wash in a large bowl add ginger garlic paste, onion slice, chopped tomatoes, turmeric powder, red chilli powder, meat masala, Coriander powder, curd and some Coriander and mint leaves mix well keep a side to marinate for 2 hours, if you have time marinate for overnight because the flavours are absorbed in the mutton.
2. Soak the rice for half an hour, boil it with all khada masala and 2 teaspoon of salt until the rice cooked 70 percent. And boil marinated mutton for 2 visel, Now take 4 tbsp if oil in a cooker add marinated boiled mutton some Coriander and mint leaves. and some onion barista.
3. Now cover a layer of half boil rice, repeat the same processes make a two layers and top of rice add again coriander and mint leaves and onion barista and dry fruits add 2 tbsp ghee, foil paper cover the lid pressure cooker to dum the biryani and keep tawa in the bottom of the biryani and cook with low flame 10 to 20 minutes,after that switch off the flame and let it be 4 to 5 minutes.
4. Now, remove the foil paper our delicious and tasty hydrabadi dum biryani is ready to serve, serve hot in a serving plate with koshimbir or raita or salad, if you like my recepies please share and comments.

Follow my step by step directions and you will get perfect biryani everytime. I have made so many types of biryani, but i would say that dum biryani is the real one and has the real taste to it. I love pressure cooker biryani and one pot biryani as well but. So here is the mutton dum biryani recipe which does not require patience and can be cooked quite easily just with the help of a tenderizer. Every biryani recipe requires fried onions and here is the recipe on how to fry onions for biryani recipe.

So that is going to wrap this up with this exceptional food hydrabadi mutton dum biryani recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!